EggsCellant

Free-range egg over-medium, 3oz. beef sausage patty, baked beans, tater tots, mushroom sauce and maple beef bacon. Served in a bowl.

Mustard on the base with a grilled 3oz. beef sausage patty topped with caramelized onions, free-range soft folded eggs, melted American cheese and ketchup. Served in a toasted tortilla wrap.

Free-range omelette filled with diced onions, coriander, diced tomatoes and chilli powder. Laced with sriracha ketchup and american cheese in a toasted brioche bun.

Free-range soft and creamy folded eggs topped with melted american cheese, red onion marmalade and maple mayo in a toasted brioche bun.

A base layer of Coronation chicken in creamy mayo on a crunchy iceberg lettuce base. Followed by a layer of free-range eggs over-medium, topped with maple beef bacon. Smothered with cheddar cheese and enclosed within a toasted brioche bun.

Free-range egg over-medium, grilled halloumi, baked beans, tater tots, mushroom sauce & fresh guacamole. Served in a bowl.

Free-range egg over-medium topped with maple beef bacon, american cheese and sriracha ketchup in a toasted brioche bun.

Our sausage patty wrapped with HP brown sauce, cheddar cheese, baked beans, tater tots and free-range eggs over-medium. Served in a toasted tortilla wrap.

Medium-well minute steak topped with mustard, pickles, free-range eggs over-medium, melted american cheese and mixed salad leaves in a toasted brioche bun.

Free range eggs over medium layered with homemade beef chilli made using ground beef, kidney beans, peppers and tomato puree. Topped with american cheese and sriracha mayo in a toasted brioche bun.

Free-range egg over-medium on a salad of mixed lettuce leaves, pear, guacamole, pineapple, sweetcorn and peppadew piquanté peppers. Served with honey mustard dressing

Two buttered slices of thick white bread toasted with a filling of cheddar cheese. Finished with mayo on the outside to get it crispy.