Elai

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  • Thudakam
  • Tandoori Main Courses
  • Main Course
  • Vegetables/Vegan
  • Rice
  • Naan
  • Elai Dum Biryani
  • Southern Favourites
  • Dosa

Thudakam

  • Thattukada Meen Varuthathu

    Fish of the day marinaded with God’s Own Country Spices

    £9.95

  • Paal Konju

    Prawns cooked in a thick Kerala flavoured masala finished with curry leaves, coconut

    £10.95

  • Chicken Lollipop

    Four batter fried wings tossed with spicy ginger sauce

    £7.95

  • Chilli Chicken

    Chicken tossed with onion, capsicum and spices

    £10.50

  • Trio of Chicken

    Chicken Tikka three ways: marinated with basil, Kashmiri chillies and with cheese

    £10.95

  • Sheekh Kebab

    Minced lamb marinated with fresh herbs and chef’s special spices

    £9.95

  • Irachi Peralan

    A popular slow cooked lamb dish with aromatic herbs and spices

    £10.50

  • Beef Ularthiyathu

    A very special Kerala dish. Tender beef cubes marinated in traditional spices and cooked in different methods to attain this unique texture. The coconut chips, curry leaves and coconut oil gives it an exotic Kerala flavour

    £12.95

  • Basket of Poppadoms

    Served with homemade pickles

    £3.95

  • Samosa Chaat

    Stuffed vegetable and peas, served with chickpeas, sweet yogurt, mint and tamarind chutney

    £7.95

  • Gobi Manchurian

    Batter fried cauliflower cooked with fresh ginger, garlic, chillies, coriander, rich flavour of soy

    £9.50

  • Chilli Paneer

    Indian cottage cheese, onion, peppers, spring onion and dark soya sauce tossed in a wok

    £10.25

  • Onion Pakoda

    Crunchy snack made with fillers of finely sliced onion and herbs

    £5.95

  • Kalan Milagu Varuval

    Mushroom tossed with chef’s special spices

    £9.95

Tandoori Main Courses

  • Sea Bass

    Whole seabass marinated in Kashmiri chilli, and handpicked spices; grilled in the tandoor

    £18.95

  • Tandoori Chicken Tikka

    One of the most popular dishes, North India Chicken marinated in yoghurt, lemon juice and handpicked spices

    £12.95

  • Zafrani Paneer Tikka

    Indian cottage cheese marinated classic recipe cooked in the tandoor

    £14.95

Main Course

  • Kerala Prawn Mango Curry

    Inspired by seafood cooks of the backwaters of Kerala, South India, prawns in a tongue-tickling raw mango, ginger and coconut sauce

    £15.95

  • Meen Mulakittathu Curry

    Fish of the day cubes soused in chilli and Kodampuli, tempered with ginger, garlic, mustard seeds and curry leaves

    £13.95

  • Kuttanadan Duck Curry

    A popular fresh duck meat Christian delicacy in Kerala, prepared in a hearty combination of spices, pepper and coconut milk

    £19.95

  • Chicken Makhani

    Chicken tikka in a rich tomato sauce flavoured with fenugreek leaves

    £13.95

  • Kozhi Varutharacha Curry

    Chicken cooked in a rich flavour of raw spices containing coconut, black pepper, curry leaves and red chillies

    £13.95

  • Chicken Nilgiri Green Curry

    A traditional dish from Western Ghats Tamilnadu, India – lamb or chicken cooked with leaf spinach, onion tomatoes and spices, flavoured with fenugreek leaves

    £13.95

  • Lamb Nilgiri Green Curry

    £14.95

  • Karaikudi Lamb Curry on Bone

    A spicy, hot and aromatic Mutton bone dish which is flavoured with distinctive spices in addition to shallots which is what makes this dish unique. This is a very popular homestyle cooking

    £14.50

  • Kerala Beef Curry

    Slow cooked beef preparation by the Syrian Christians of Kerala; a perfect combination of spices and flavours, created in a home-style cuisine

    £14.95

Vegetables/Vegan

  • Aloo Gobi

    Cauliflower and potatoes tossed with onions tomatoes and spices

    £10.50

  • Green Vegetable Curry

    Cooked with leaf spinach, mint, coriander, onion tomatoes and spices, flavoured with fenugreek leaves

    £10.50

  • Vendakkai Puli Kulambu

    Okra sautéed with ginger, garlic, onion, tomato and delicate touch of spices and tamarind

    £10.50

  • Kadala Curry

    Black chickpeas cooked with onions, tomatoes and chef’s blend of spices

    £10.50

  • Dal Makhani

    Most popular Indian dish cooked with black lentils with cream

    £10.50

  • Palak Paneer

    A north Indian popular dish made with spinach

    £10.95

  • Paneer Paneer Tikka Masala

    A traditional Punjabi dish in which Paneer is cooked with spices in rich creamy butter and tomato gravy

    £10.95

  • Parippu Kadanjathu

    Five lentils cooked with tomatoes, onion, garlic tossed with mustard and curry leaves

    £9.95

  • Palak Aloo

    A north Indian popular dish made with spinach purée cooked with potato dishes

    £9.95

  • Cauliflower and Green Peas Masala

    A dry preparation with aromatic spices

    £9.95

  • Mushroom Chettinadu

    Mushroom cooked with chef‘s special spices

    £10.50

  • Aloo Jeera

    Potato and cumin

    £9.95

Rice

  • Steamed Basmati Rice

    £3.50

  • Red Rice

    £4.50

  • Zafran Pilav Rice

    £4.00

  • Coconut Rice

    £4.00

  • Mushroom Rice

    £4.00

  • Lemon Rice

    £3.75

  • Keema Rice

    £4.95

  • Schezwan Chicken Fried Rice

    £8.95

  • Schezwan Chicken Noodle

    £8.95

  • Schezwan Vegetable Fried Rice

    £7.95

  • Schezwan Vegetable Noodle

    £7.95

Naan

  • Naan

    £3.00

  • Butter Naan

    £3.50

  • Cheese Naan

    £4.00

  • Roti

    £3.00

  • Fig and Coriander Naan

    £4.25

  • Peshwari Naan

    £4.50

  • Keema Naan

    £4.50

  • Chilli Coriander Naan

    £0.00

  • Garlic Naan

    £3.50

  • Kerala Paratha

    £3.95

  • Chips

    £3.50

Elai Dum Biryani

  • Prawn Biryani

    £16.95

  • Chicken Biryani

    £13.95

  • Lamb Biryani

    £14.95

  • Beef and Bone Marrow Biryani

    £16.95

  • Vegetable Biryani

    £12.50

Southern Favourites

  • Idli

    Served with sambar and chutneys

    £6.95

  • Vada

    Golden fried spiced doughnut made with lentils served with chutneys and Sambar

    £5.95

Dosa

  • Plain Dosa

    £7.95

  • Chicken Chukka Dosa

    £10.95

  • Masala Dosa

    £8.95

  • Paneer Bhurji Dosa

    £10.50

  • Podi Dosa

    £8.00

  • Egg Dosa

    £9.50

  • Uttappam

    Soft savoury crepe made with rice and lentils
    Vegan
    Vegetarian

    from £7.95

  • Kothu Parotta

    from £9.95

About

Aksa
Sunday 23 June 2024
Sumitha
Wednesday 19 June 2024
Claris
Monday 13 May 2024
Rinu
Tuesday 30 April 2024
Remy
Sunday 07 April 2024
Biryani was yummy, authentic taste .
Marcus
Saturday 30 March 2024
Joshua
Friday 29 March 2024
Very watery and bland curries. Poor quality and not worth the price tag. onion pakoras were greasy and stale.
Patrik
Sunday 10 March 2024
San
Friday 01 March 2024
The quantity is way too little for that price very disappointing
Sanskriti
Wednesday 28 February 2024

A little bit about us

Let the spices commence! Enjoy the taste of the east with Elai who guarantee to tantalise your taste buds and get culinary juices flowing. Offering Indian authentic starters, mains, sides and desserts - what more do you need? Order online with a few taps of the famous JUST EAT app for prompt delivery. After you have eaten, we'd love to get your feedback on our food and service at www.just-eat.co.uk

Delivery times

Monday
12:00 - 22:00
Tuesday
Closed for delivery
Wednesday
12:00 - 22:00
Thursday
12:00 - 22:00
Friday
12:00 - 22:00
Saturday
12:00 - 22:00
Sunday
12:00 - 22:00

Business details

Elai
Mill Stream Approach, Castle St, Salisbury SP1 3TA
SP1 3TA Salisbury
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