Elim Restaurant & Cafe

Variety veg dishes - green spinach, cabbage, and green peas with carrot, potato and onion cooked in Eritrean style, lentils cooked in red chili sauce, spicy and delicious, split peas cooked in curry and other spices, spiced chickpea flour cooked in chili sauce, spicy and delicious, lentils cooked in curry and other spices.

One of the oldest recipes in Eritrea and Ethiopia - spiced up chickpeas flour slowly cooked in a pot with chili sauce, spices, and served with injera.

Slow cooked pepper sauce and onion with exotic spices and green pepper mixed with a bit of injera.

Specially prepared tomato, onions, lemon juice, green pepper, virgin olive oil, laid out on lettuce.