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Arugam Bay

Starters

  • Papadam (V)
    £4.95
    Ed with ceylon mango chutney.
    Vegetarian
  • Donut vadai (V)
    £4.95
    Served with sambal.
    Vegetarian
  • Crispy fried Calamari
    £8.95
    Served with chilli garlic mayo and wedge of lemon.
  • Crispy vegetable Gyoza
    £8.95
    Served with chilli soya sauce and Pickle cucumber salad.
  • Halloumi Fries (V)
    £8.95
    Served With chilli garlic mayo.
    Vegetarian
  • Garlic Garlic paneer and Soya (V)
    £8.95
    Served with garlic with chilli sauce and vegetables.
    Vegetarian
  • Ceylon Cutlet
    £8.95
    Served with tartar sauce, hot pepper sauce and pickle cucumber salad.
  • Szechuan Chicken Wings
    £9.95
    Served with chilli garlic mayo and lemon.
  • Ceylon mutton Roll
    £9.95
    Served with chilli garlic mayo and cucumber salad.
  • Classic ceylon Prawn Cocktail
    £10.95
    Served with a bed of lettuce with ceylon prawns, In, avocado, marie rose sauce.
  • Salt and Pepper Prawns
    £10.95
    Stir -fry with ceylon 5 spices, bell pepper and onion; Ed with chilli garlic mayo and wedge lemon.
  • Salt Pepper Chicken
    £10.95
    Chicken stir-fry with ceylon 5 spices, bell wer and onion; served with chilli garlic mayo.
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