Brunch Classics
7 itemsFresh, seasonal and made with ingredients from our favourite small producers.
- Elixis Full English£21.00Available in classic, veggie or vegan. Served with: crispy hash, smoky slow-cooked beans, roasted mushrooms, cherry tomatoes and organic sourdough.
- Elixis Scramble£15.50Soft scrambled st Ewe's eggs on organic sourdough from Today Bread with fresh herbs.
Vegetarian - Avocado on Toast£14.00On organic sourdough from Today Bread, smashed avocado, cucumber, radish, fresh chilli and pea shoots with za'atar.
Vegan - Sweet Potato and Egg Wrap£15.00Filled with soft scrambled st Ewe's eggs, spiced sweet potato mash, sautéed mushrooms, spinach, melted cheddar and smoky tomato salsa.
Vegetarian - Eggs Haddock Royale£18.50Poached st Ewe's eggs over toasted Today Bread sourdough, topped with velvety hollandaise, wilted spinach and smoked haddock.
- Turkish Eggs£15.50Free-range poached st Ewe's eggs over whipped garlic yoghurt, finished with Aleppo chilli butter, fresh herbs and toasted Today Bread sourdough.
Vegetarian - Fuego Verde Sandwich£16.90Shredded chicken, cheese, jalapeño aioli and charred vegetables served warm on organic sourdough.
