Brunch ClassicsBrunch Classics
7 itemsFresh, seasonal and made with ingredients from our favourite small producers.Fresh, seasonal and made with ingredients from our favourite small producers.
- Elixis Full English£21.00Available in classic, veggie or vegan. Served with: crispy hash, smoky slow-cooked beans, roasted mushrooms, cherry tomatoes and organic sourdough.Available in classic, veggie or vegan. Served with: crispy hash, smoky slow-cooked beans, roasted mushrooms, cherry tomatoes and organic sourdough.
- Elixis Scramble£15.50Soft scrambled st Ewe's eggs on organic sourdough from Today Bread with fresh herbs.Soft scrambled st Ewe's eggs on organic sourdough from Today Bread with fresh herbs.Vegetarian
- Avocado on Toast£14.00On organic sourdough from Today Bread, smashed avocado, cucumber, radish, fresh chilli and pea shoots with za'atar.On organic sourdough from Today Bread, smashed avocado, cucumber, radish, fresh chilli and pea shoots with za'atar.Vegan
- Sweet Potato and Egg Wrap£15.00Filled with soft scrambled st Ewe's eggs, spiced sweet potato mash, sautéed mushrooms, spinach, melted cheddar and smoky tomato salsa.Filled with soft scrambled st Ewe's eggs, spiced sweet potato mash, sautéed mushrooms, spinach, melted cheddar and smoky tomato salsa.Vegetarian
- Eggs Haddock Royale£18.50Poached st Ewe's eggs over toasted Today Bread sourdough, topped with velvety hollandaise, wilted spinach and smoked haddock.Poached st Ewe's eggs over toasted Today Bread sourdough, topped with velvety hollandaise, wilted spinach and smoked haddock.
- Turkish Eggs£15.50Free-range poached st Ewe's eggs over whipped garlic yoghurt, finished with Aleppo chilli butter, fresh herbs and toasted Today Bread sourdough.Free-range poached st Ewe's eggs over whipped garlic yoghurt, finished with Aleppo chilli butter, fresh herbs and toasted Today Bread sourdough.Vegetarian
- Fuego Verde Sandwich£16.90Shredded chicken, cheese, jalapeño aioli and charred vegetables served warm on organic sourdough.Shredded chicken, cheese, jalapeño aioli and charred vegetables served warm on organic sourdough.
