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Empire

Appetisers

20 items
  • Plain poppadoms
    £0.90
    Vegetarian
  • Pickle Tray
    £2.95
    Onion pickle, sweet and sour sauce, mint sauce and mango chutney
    Vegetarian
  • Onion Bhaji
    £5.95
    Fresh spinach & onion fried in authentic spiced batter.
    Vegetarian
  • Garlic mushroom puri
    £6.85
    Button mushrooms sautéed in an Indian style garlic sauce served on a soft & crispy bread
    Vegetarian
  • Aloo tikki
    £5.95
    Fried potato patties stuffed with a combination of spices, dates & ginger served on a bed of chickpeas, topped with a sweet yoghurt & tamarind sauce.
    Vegetarian
  • Paneer Achari Tikka
    £5.95
    Roasted Indian cottage cheese marinated in Achari pickle. Lightly barbecued.
    Vegetarian
  • Tandoori Mushroom
    £5.95
    Grilled mushrooms marinated in spicy garlic butter mix
    Vegetarian
  • Vegetarian Platter (for 2)
    £12.95
    Onion Bhaji, Aloo Tikka, Tandoori Mushroom & Paneer Tikka.
    Vegetarian
  • Afghani Murgh Malai
    £6.50
    Afghani Murgh Malai is a tender, juicy chicken marinated in rich cream and spices, slow-cooked in a clay oven.
  • Grilled Chicken Tikka
    £5.95
    Marinated in chefs own spices and chargrilled to perfection
  • Chicken Tikka Puri
    £5.95
    Chicken tikka sauted in an indian puri garlic sauce served on a soft and crispy bread
  • Achari chicken strips (boti)
    £5.95
    Juicy strips of meat coated in a spicy, tangy achari pickle-style marinade, cooked to perfection in a traditional tandoor (clay oven). This bold and zesty starter packs a punch of flavor in every bite.
  • Khandari Lamb Chops
    £6.95
    Lean cut of meat marinated in traditional indian spices, cooked over a charcoal grill
  • Gulafi Seekh Kebab
    £6.95
    A traditional favourite, lamb mince marinated in light spices finished with onions and bell peppers. Cooked over charcoal grill
    Gluten Free
  • Mixed Meat Platter (for 2)
    £13.95
    Gulf Seekh Kebab, Khandari Lamb Chops, Afghani Murgh Mall & Chicken Tikka Grilled Chicken Tikka
  • Hot Chilli Fish
    £6.95
    Cod fillet marinated in our Chef’s own herbs & spice, lightly fried & finished in a garlic chilli sauce.
  • Fish Pakora
    £5.95
    Pieces of lightly fried fish spiced in Chef’s own batter.
  • Jingay King Prawns
    £7.95
    King prawn marinated with fresh garlic & traditional Indian spices, cooked in a clay oven.
  • Salmon Macher Tikka
    £7.50
    Salmon marinated in light & aromatic Indian spices. Cooked over a charcoal grill.
  • Seafood Platter (for 2)
    £16.95
    Salmon Tikka, King Prawns, Hot Chilli Fish & Fish Pakora.
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