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Enate Ethiopia And Eritrean

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5 items
  • Dulet
    £16.00
    Finely chopped lamb tripe, minced liver and beef cooked in Ethiopian herbs and spices
  • Gomen Besiga
    £16.00
    Chopped lamb cooked with spinach in traditional herbs and spices
  • Lega Beg Tibs
    £16.00
    Cubed lamb with onions, garlic and traditional spices
  • Awaze Tibs
    £17.00
    Rolled pieces of lamb in a spiced (Awaze) sauce
  • Alicha Firfir (Kikil)
    £17.00
    Rolled pieces of flatbread soaked in a mild lamb stew
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