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- DuletFinely chopped lamb tripe, minced liver and beef cooked in Ethiopian herbs and spicesFinely chopped lamb tripe, minced liver and beef cooked in Ethiopian herbs and spices£16.00
- Gomen BesigaChopped lamb cooked with spinach in traditional herbs and spicesChopped lamb cooked with spinach in traditional herbs and spices£16.00
- Lega Beg TibsCubed lamb with onions, garlic and traditional spicesCubed lamb with onions, garlic and traditional spices£16.00
- Awaze TibsRolled pieces of lamb in a spiced (Awaze) sauceRolled pieces of lamb in a spiced (Awaze) sauce£17.00
- Alicha Firfir (Kikil)Rolled pieces of flatbread soaked in a mild lamb stewRolled pieces of flatbread soaked in a mild lamb stew£17.00