Food Menu
56 items- Beef Suya (Big Portion)£15.00Absolute delight in every bite. Our carefully selected cuts of beef infused in our traditional house special suya marinades and smoke grilled to irresistible suya bites. Suya is spicy grilled meat popular in West Africa.
- Lamb Suya (Big Portion)£15.00Absolute delight in every bite. Our carefully selected cuts of Lamb infused in our traditional house special suya marinades and smoke grilled to irresistible suya bites. Suya is spicy grilled meat popular in West Africa.
- Pepper Ponmo£12.00Peppered Ponmo is a delicacy which is bound to set the mood right any day. It is a dish made with cow skin, mixed with hot and spicy pepper.
- Afang Soup£15.00Afang soup is very nutritious and cost of preparation can be adaptable based on family needs. It is served with your choice of swallow (Pounded yam, Gari, oat Fufu), and choice of protein.
- Special Edikang Ikong Soup£15.00Edikang ikong or edikaikong soup is a nutritious Nigerian soup recipe made with a generous amount of fresh leafy vegetables, dried fish and assorted meat. It is served with your choice of swallow (pounded yam, gari, oat fufu), and choice of protein.
- Boiled Yam and Tomato Egg Sauce£13.00soft-boiled white yam served with a savory, scrambled egg and tomato-based stew
- Fried Rice with Stewed beef and plantain£15.00a hearty, savory, and sweet West African-inspired dish
- Assorted Meat Pepper Soup£15.00a popular, bold, and spicy Nigerian broth featuring a medley of tenderized meats and offal—such as cow tripe (shaki), cow skin (ponmo), liver, and kidney—simmered in a light, aromatic broth
- Catfish Pepper Soup£15.99a light, spicy, and aromatic broth cooked with fresh catfish, traditional herbs, and spices.
- Tilapia Fish Pepper Soup£15.99a popular, light Nigerian delicacy characterized by its spicy, aromatic broth and delicate fish steaks
- A pack Ofjollof Rice with chicken£10.00a popular West African meal featuring smoky, tomato-stewed rice paired with tender, spiced chicken
- White Rice with Ayamase +assorted meat£15.00a savory Nigerian delicacy featuring steamed white rice served with a rich, spicy green pepper stew
- Egusi Soup£15.00Ground melon seeds cooked with vegetable, and your choice of protein, served with choice of swallow - pounded yam, eba, oatmeal, etc.
- Abula with Amala and Buka Stew£15.00Abula is a soup is a mixture of gbegiri (bean soup), ewedu (molokhia) and buka stew made up of assorted meat (honeycomb, kpomo and beef). It is typically consumed with amala but can be eaten with other swallows.
- Ogbono Soup£15.00Ogbono Soup is a popular Nigerian drawn soup made with Ogbono seeds (wild African bush mango seeds). It is served with your choice of swallow (pounded yam, gari, oat fufu), and choice of protein.
- Special Oha Soup£15.00Oha soup is native to the South Eastern Nigeria and is a very traditional soup similar to the bitterleaf soup but cooked with oha leaves. It is served with your choice of swallow (pounded yam, gari, oat fufu), and choice of protein.
- Bitter Leaf Soup£15.00Bitter-leaf soup is native to the South Eastern Nigeria and is a very traditional soup similar to the Oha soup but cooked with bitterleaf. It is served with your choice of swallow (pounded yam, gari, oat fufu), and choice of protein.
- Special Okro Soup£15.00It is served with your choice of swallow (pounded yam, gari, oat fufu), and choice of protein.
- Grilled Tilapia Fish (Large)£23.50Ghana style grilled tilapia fish cooked with lemon, spring onions, garlic, tomatoes, onions, scotch bonnet pepper, paprika pepper, long sweet green peppers, etc.,served with either fried plantain or fried yam, or both.
- Ugba with Stockfish£15.99This Igbo delicacy used to be prepared only for the rich men and is so rich in protein and is delicious.
