Ethiopian Dish Menu
19 items- Beef Zilzil Tibs£15.00A description of how this delicious food served with injera rice or bread, and cooked with tomato, garlic, and onion, salt oil .
- Gomen Be Siga£15.00Seasoned beef cooked with collard greens served with injera or bread
- Ugali£15.00Special east African food ugali served with nyama chomaa, Sukuma Wiki, avocado, tomato, and with special Ethiopian source
- Rice£12.00A description of how this delicious rice cooked. The source cooked with Ethiopia traditional Spacy, our source is the cusmer choice lamb key wot chicken (DOROWAT) and beef kay wat. Cooked with oil, tomato, garlic ginger butter and salt.
- Gored Gored£15.00Cubed beef cooked in Awaze traditional hot chill powder sauce
- Derek Tibs£14.00Cubes of lean lamb well fried with onion, garlic and green chilli served with injera or beard
- Tibs Firfir£12.00Specially prepared dried meat cooked with spicy sauce and mixed small pieces of injera.
- Full Medames£10.99Broad beans chickpeas a vegetarian protein rich dish, Cooked with fresh onions, tomato, cumin, olive oil and lemon juice. Served with bread.
- Dorowat£14.00Chicken stew cooked with hot pepper powder and special Ethiopian spicy aromatic
Spicy - Beyaynetu - Enjerafrom £14.00A combination of powdered chickpea stew, lentil stew, cooked vegetables, and salad. Each flavoured with mixture of Ethiopian spices. Served with enjera
- Beyaynetu (Vegan)£14.00A combination of powdered chickpea stew, lentil stew, cooked vegetables, and salad. Each flavoured with mixture of Ethiopian spices
Vegan - Shiro Tegamino£12.00Powdered chickpea stew cooked with onion, red pepper, garlic, and a mixture of Ethiopian spices.
- Kay Tibs£13.00Lamb cubes fried until dark and crispy cooked with tomatoes onion, garlic, and green chilies.
- Qonta Firfir£12.00Dried beef is cooked with tomatoes, onion, garlic, and chilies powder clarified butter and oil.
- Dulet£13.00Finely chopped lamb tripe and liver cooked with spiced traditional butter, onion and chilli pepper.
- Shekla Tibs£14.00It is Iamb or Beef description of how this delicious food cooked with Ethiopian spices and served with injera or rice
- Kitfo£15.00Lean beef chopped finely, cooked with traditional Ethiopia spacy and butter
- Mahberawi£40.00Mahberawi is big portion and collection of different types of family dishes including kitfo, doro wot, kay wat and nach tibs, and beyaynetu( vegan) and fresh salad..
- Bayenatu or vegan£14.00Shiro Wat – A creamy and spicy stew made from ground chickpeas or lentils. Misir Wat – Spiced red lentil stew cooked with berbere (a spice blend). Atkilt Alicha – A mild, turmeric-flavored stew with cabbage, carrots, and potatoes. Gomen – Collard greens sautéed with garlic and spices. Kik Alicha – Yellow split peas cooked with turmeric and mild seasoning. Salads & Sides – Often includes fresh tomato salad, beetroot salad, or pickled vegetables for extra flavour. Each flavoured with a mixture of Ethiopian spices. Served with rice flour enjera or tef enjera. Allergy Advice! For allergens, including cereals containing gluten.
Vegan
