Ethiopian Dish MenuEthiopian Dish Menu
- Beef Zilzil TibsA description of how this delicious food served with injera rice or bread, and cooked with tomato, garlic, and onion, salt oil .A description of how this delicious food served with injera rice or bread, and cooked with tomato, garlic, and onion, salt oil .£15.00
- Gomen Be SigaSeasoned beef cooked with collard greens served with injera or breadSeasoned beef cooked with collard greens served with injera or bread£15.00
- UgaliSpecial east African food ugali served with nyama chomaa, Sukuma Wiki, avocado, tomato, and with special Ethiopian sourceSpecial east African food ugali served with nyama chomaa, Sukuma Wiki, avocado, tomato, and with special Ethiopian source£15.00
- RiceA description of how this delicious rice cooked. The source cooked with Ethiopia traditional Spacy, our source is the cusmer choice lamb key wot chicken (DOROWAT) and beef kay wat. Cooked with oil, tomato, garlic ginger butter and salt.A description of how this delicious rice cooked. The source cooked with Ethiopia traditional Spacy, our source is the cusmer choice lamb key wot chicken (DOROWAT) and beef kay wat. Cooked with oil, tomato, garlic ginger butter and salt.£12.00
- Gored GoredCubed beef cooked in Awaze traditional hot chill powder sauceCubed beef cooked in Awaze traditional hot chill powder sauce£15.00
- Derek TibsCubes of lean lamb well fried with onion, garlic and green chilli served with injera or beardCubes of lean lamb well fried with onion, garlic and green chilli served with injera or beard£14.00
- Tibs FirfirSpecially prepared dried meat cooked with spicy sauce and mixed small pieces of injera.Specially prepared dried meat cooked with spicy sauce and mixed small pieces of injera.£12.00
- Full MedamesBroad beans chickpeas a vegetarian protein rich dish, Cooked with fresh onions, tomato, cumin, olive oil and lemon juice. Served with bread.Broad beans chickpeas a vegetarian protein rich dish, Cooked with fresh onions, tomato, cumin, olive oil and lemon juice. Served with bread.£10.99
- DorowatChicken stew cooked with hot pepper powder and special Ethiopian spicy aromaticChicken stew cooked with hot pepper powder and special Ethiopian spicy aromatic£14.00Spicy
- Beyaynetu - EnjeraA combination of powdered chickpea stew, lentil stew, cooked vegetables, and salad. Each flavoured with mixture of Ethiopian spices. Served with enjeraA combination of powdered chickpea stew, lentil stew, cooked vegetables, and salad. Each flavoured with mixture of Ethiopian spices. Served with enjerafrom £14.00
- Beyaynetu (Vegan)A combination of powdered chickpea stew, lentil stew, cooked vegetables, and salad. Each flavoured with mixture of Ethiopian spicesA combination of powdered chickpea stew, lentil stew, cooked vegetables, and salad. Each flavoured with mixture of Ethiopian spices£14.00Vegan
- Shiro TegaminoPowdered chickpea stew cooked with onion, red pepper, garlic, and a mixture of Ethiopian spices.Powdered chickpea stew cooked with onion, red pepper, garlic, and a mixture of Ethiopian spices.£12.00
- Kay TibsLamb cubes fried until dark and crispy cooked with tomatoes onion, garlic, and green chilies.Lamb cubes fried until dark and crispy cooked with tomatoes onion, garlic, and green chilies.£13.00
- Qonta FirfirDried beef is cooked with tomatoes, onion, garlic, and chilies powder clarified butter and oil.Dried beef is cooked with tomatoes, onion, garlic, and chilies powder clarified butter and oil.£12.00
- DuletFinely chopped lamb tripe and liver cooked with spiced traditional butter, onion and chilli pepper.Finely chopped lamb tripe and liver cooked with spiced traditional butter, onion and chilli pepper.£13.00
- Shekla TibsIt is Iamb or Beef description of how this delicious food cooked with Ethiopian spices and served with injera or riceIt is Iamb or Beef description of how this delicious food cooked with Ethiopian spices and served with injera or rice£14.00
- KitfoLean beef chopped finely, cooked with traditional Ethiopia spacy and butterLean beef chopped finely, cooked with traditional Ethiopia spacy and butter£15.00
- MahberawiMahberawi is big portion and collection of different types of family dishes including kitfo, doro wot, kay wat and nach tibs, and beyaynetu( vegan) and fresh salad..Mahberawi is big portion and collection of different types of family dishes including kitfo, doro wot, kay wat and nach tibs, and beyaynetu( vegan) and fresh salad..£40.00
- Bayenatu or veganShiro Wat – A creamy and spicy stew made from ground chickpeas or lentils. Misir Wat – Spiced red lentil stew cooked with berbere (a spice blend). Atkilt Alicha – A mild, turmeric-flavored stew with cabbage, carrots, and potatoes. Gomen – Collard greens sautéed with garlic and spices. Kik Alicha – Yellow split peas cooked with turmeric and mild seasoning. Salads & Sides – Often includes fresh tomato salad, beetroot salad, or pickled vegetables for extra flavour. Each flavoured with a mixture of Ethiopian spices. Served with rice flour enjera or tef enjera. Allergy Advice! For allergens, including cereals containing gluten.Shiro Wat – A creamy and spicy stew made from ground chickpeas or lentils. Misir Wat – Spiced red lentil stew cooked with berbere (a spice blend). Atkilt Alicha – A mild, turmeric-flavored stew with cabbage, carrots, and potatoes. Gomen – Collard greens sautéed with garlic and spices. Kik Alicha – Yellow split peas cooked with turmeric and mild seasoning. Salads & Sides – Often includes fresh tomato salad, beetroot salad, or pickled vegetables for extra flavour. Each flavoured with a mixture of Ethiopian spices. Served with rice flour enjera or tef enjera. Allergy Advice! For allergens, including cereals containing gluten.£14.00Vegan