Everest-29032 Restaurant

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  • Starters
  • Everest Special Main Courses
  • Everest Vegetarian Main Courses
  • Everest Seafood Main Courses
  • Traditional Briyani Dishes
  • Traditional Chicken And Lamb Dishes
  • Traditional Dishes From The Clay Oven
  • Traditional Mild Dishes
  • Accompaniments
  • Side Dishes
  • Breads
  • Beer
  • Soft Drinks

Starters

  • Everest Mixed Platter: (Ideal for 2 People)

    £13.95
    Hariyali lasuni chicken tikka, aamako khaja (onion bhaji), Gulati kebab and punjabi samosa.

  • Boti Pudina

    £6.45
    Tender cubes of lamb marinated with fresh mint, crushed chilli, yogurt and lime.

  • Beef Tikka

    £6.95
    Cuts of beef fillet soaked overnight in a rum & brandy, marinated with spiced with crushed ginger, chillies and cloves then char-grilled to perfection.

  • Hariyali Lasuni Chicken Tikka

    £6.95
    Cubes of chicken breast marinated with garlic, fresh green herbs and barbecued in clay oven.

  • Zafrani Queen Of The Sea

    £7.45
    Freshly grilled salmon in a medley of light spices flavoured with honey, mustard, green chilli and dill, accompanied with spiced yoghurt.

  • Colostrum Tikka (Paneer Tikka) Mild

    £5.95
    Cubes of paneer marinated with Nepalese spices and yogurt and then roasted in the oven to perfection.

  • Mo:Mo: (chicken or Lamb)(Famous Dumpling from Nepal)

    £6.45
    Nepalese style dumpling stuffed with mixed minced meat/vegetable, spring onion, ginger, soya and Nepalese own spices served with grilled tomato and sesame seed chutney.

  • Khursani (Chilli) Chicken/Paneer/King Prawn

    from £6.95
    Chilli chicken or colostrum (paneer) stir fried with bell peppers, garlic, sweet chilli sauce and soya sauce.
    Spicy

  • Papadums: Plain or Spicy (Each)

    £0.95

  • Homemade Chutney Tray (Each)

    £0.95

Everest Special Main Courses

  • Everest Shashlik Masala

    from £10.95
    Grilled peppers, tomato and onions in a chef’s own blend of spices with fresh green chillies, garlic and ginger.

  • Chicken Dil Khush

    £10.95
    Honey & orange glazed butter chicken curry in a rich tomato gravy with cream of coconut & fenugreek leaves

  • Cinnamon Glazed Duck Breast

    £12.95
    Pan seared with lightly seasoned with turmeric, served with spinach korma, herbed salad & straw potatoes

  • Tandoori Seared Lamb Rack

    £18.95
    Rack of lamb marinated on lime pickle & chef’s special spices. Cooked to perfection, accompanied with masala mash potatoes

  • Stir-Fry Welsh Lamb

    £12.95
    Stir fried with mixed vegetables fresh coriander, garlic, red onion and peppers.

  • Roghan Josh Style Dorset Lamb Shank

    £15.95
    Overnight marinated and slow oven cooked lamb shank with tomato, fresh herbs and spices.

  • Achari

    from £10.95
    Very popular Punjabi hot, sweet and sour curry made with garlic pickle (made with panch poran), dried chillies, mango chutney and chef’s spices.

Everest Vegetarian Main Courses

  • Hariyo Sabji Special

    £8.95
    Fresh seasonal mixed vegetables curry with sesame seeds, green chilli and coriander in light spices.

  • Chickpeas, Baby Aubergin And Spinach Special

    £9.95
    With a touch of lemon juice and coconut with chef’s special north Indian spices.

Everest Seafood Main Courses

  • King Prawn Sublime

    £15.95
    With South Indian style muli sauce flavoured with coconut garlic and onion with parsnip shavings.

Traditional Briyani Dishes

  • Chicken Briyani

    £12.95

  • Lamb Tikka Briyani

    £14.95

  • Vegetable Briyani

    £11.95

Traditional Chicken And Lamb Dishes

  • Curry (Medium)

    from £8.95

  • Madras (Hot)

    from £8.95

  • Karai

    from £8.95
    Cooked with onion & pepper

  • Pathia

    from £8.95
    Cooked with onion, garlic & lemon juice, madras hot sweet & sour

Traditional Dishes From The Clay Oven

  • Tandoori Mix Grill

    £15.95
    Mix of tandoori chicken, sheek kebab, chicken tikka, king prawn

  • Chicken Shaslik (Chef Style)

    £11.95

  • Lamb Shaslik (Chef Style)

    £12.95

Traditional Mild Dishes

  • Chicken Or Lamb Mushroom Korma

    from £9.95

  • King Prawn Korma

    £13.95

  • Chicken Tikka or Lamb Tikka Masala

    from £9.95
    Marinated & grilled chicken or lamb cooked in yoghurt, fresh cream & rich tandoori sauce

  • King Prawn Passanda

    £13.95

  • Chicken or Lamb Kashmiri

    from £9.95
    Mild dish, cooked with mixed fruit cocktail

Accompaniments

  • Coconut Rice

    £3.95

  • Everest Style Egg Fried Rice

    £3.95

Side Dishes

  • Garlic Spiced Spinach

    £4.95

  • Tarka Dhal

    £4.25

  • Cucumber Raitha

    £3.25

  • Mixed Green Salad

    £4.95

Breads

  • Cheese And Chilli Naan

    £3.95

  • Garlic And Coriander Naan

    £3.95

  • Peshwari Naan With Coconut And Herbs

    £3.95

  • Tandoor Se Roti (Wholemeal Bread)

    £2.95

  • Chapati (Thin Wholemeal Bread)

    £2.55

Beer

  • Stella Artois 330ml (ABV 4.6%)

    age restriction 18 plus
    £3.00
    Stella Artois is an expertly balanced, full-flavoured premium lager with a pronounced hoppy bitterness and a crisp, clean and refreshing finish.

  • Kingfisher (330ml) Beer

    £3.20

Soft Drinks

  • Slimline Tonic 1 Litre

    £2.95

  • Red Bull Energy Drink 250ml

    £2.10
    UK’s #1 Energy drink – giving you Wings whenever you need them

About

Andy
Sunday 08 December 2024
How come your stamp card discount didn’t work 😔
Andy
Wednesday 27 November 2024
Wonderful food 😊
Vicki
Saturday 23 November 2024
I had a delicious korma and loved it, hubby had vindaloo, and was well impressed, will definitely order again
Andy
Sunday 17 November 2024
peggy
Thursday 07 November 2024
our whole family love the food.
Sarah
Sunday 03 November 2024
Best takeaway ever!
Alison
Saturday 02 November 2024
Nicola
Saturday 02 November 2024
Paul
Friday 01 November 2024
The best
Andy
Wednesday 30 October 2024

A little bit about us

Don’t fancy cooking? Don’t worry at JUST EAT we understand and now that Everest-29032 Restaurant have joined forces with us you don’t have too. Sit back, relax and take a look through their menu and see what takes your fancy, you really are spoilt for choice. Then after you have eaten, we would love to hear what you think of our food and service by leaving feedback on the JUST EAT Site.

Delivery times

Monday
12:00 - 14:00
16:30 - 22:00
Tuesday
16:30 - 22:00
Wednesday
16:30 - 22:00
Thursday
16:30 - 22:00
Friday
16:30 - 23:00
Saturday
16:30 - 23:00
Sunday
16:30 - 22:00