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Everest-Dorchester

Starters

17 items
  • Everest Mixed Platter
    £17.95
    (ideal for 2 people) Hariyali lasuni chicken tikka, aamako khaja (onion bhaji). Gulati kebab and punjabi samosa.
  • Everest Sagar Khajana
    £20.95
    (ideal for 2 people) poleko jhinga, zafrani queens of the sea (salmon), scallops and crab cake.
  • Gulati Kebab 3pc
    £7.45
    Minced lamb kebab robustly flavoured with ginget. Coriander and pimento served with cucumber chutney.
    Spicy
  • Boti Pudina
    £7.45
    Tender cubes of lamb marinated with fresh mint, crushed chilly, yogurt and lime.
    Spicy
  • Beef Tikka 3pc
    £7.45
    Cuts of beef filet soaked overnight in a rum and brandy, marinated with spiced with crushed ginger, chillies and cloves then char-grilled to perfection.
    Spicy
  • Pokhreli Hansh Tikka 3pc
    £7.45
    Chargrilled duck breast pieces marinated with lime, garic, ginger, yogurt and nepalese spices.
    Spicy
  • Hariyali Lasuni Chicken Tikka 3pc
    £7.45
    Cubes of chicken breast marinated with garlic, fresh green herbs and barbecued in clay oven.
    Spicy
  • Momo 4pc
    £7.45
    Nepalese style dumpling stuffed with spring onion, ginger, soya and nepalese own spices served with grilled tomato and sesame seed chutney.
    Spicy
  • Khursani (Chilli) Paneer
    from £7.45
    Chilli colostrum (paneer) stir fried with bell peppers garlic, sweet chilli sauce and soya sauce.
    Spicy
  • Chicken Pakora
    £7.45
    Tender pieces of chicken breast marinated in ab lend of spices, coated in a crispy gram flour batter and deep-fried, served with a tangy chutney
    Spicy
  • Chicken Chaat
    £6.95
    Spiced chicken cooked with cucumber, tomatoes and onion. Served on pimento
    Spicy
  • Zafrani Queen of the Sea (Salmon)
    £8.65
    Freshly grilled salmon in a medley of light spices flavoured with honey, mustard, green chilli and dill, accompanied with spiced yoghurt.
  • Poleko Jhinga (Prawn) (Mild)
    £7.45
    Marinated tiger prawns with ginger, carom seeds and Nepalese spices and grilled in tandoor oven
  • Scallops
    £8.65
    Spiced crusted scallops
  • Dorset Style Crab Cake
    £8.65
    Spiced with roasted coconut, chilli and dill flavourings with spice
  • Papadums Plain or Spicy (Each)
    £1.10
  • Homemade Chutney Tray (Per Person) 30ml Tubs
    £1.10
    Mint, mango, everest special red, ronion salad, lime pickle
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