Everest Brasserie

Everest Honey Chicken

Diced chicken breast cooked with honey & coconut in mild spices with a touch of cream

Mixed Starter

One of each of the following, onion bhaji, cardamom chicken tikka & smokey lamb chop

Mixed Platter (Serves 2)

Two each of the following, onion bhaji, lamb seekh kebab, cardamom chicken tikka

Seafood Platter (Serves 2)

Two each of the following, fish cake, Koliwada tiger prawns & tandoori prawns

Aloo Vada

Deep fried balls of mashed potato flavoured with ginger, garlic, curry leaves & green chillies coated in breadcrumbs

Vegetarian

Okra Fries

Deep fried okra (Lady's finger) coated in spiced herbs

Vegetarian

Garlic Mushroom

Mushrooms dipped in a mild spiced batter with garlic, crisp-fried

Vegetarian

Cardamom Chicken Tikka

With distinctive taste of cardamom, succulent chicken breast, tikka marinated in a blend of rose water, mace powder, ginger, chilli, yoghurt & mild cheddar cheese

Lamb Seekh Kebab

Minced lamb spiced with cinnamon, cardamom ginger, garlic & grilled in the tandoor

Smokey Lamb Chops

Star anise smoked lamb chops marinated in yoghurt, ginger, cumin, & garam masala, cooked in a clay oven

Koliwada Tiger Prawns

Bombay's Koli (Fisherman) Wada (District) recipe: a bowl of delicate, crispy tiger prawns, with chilli jam chutney

Tandoori Prawns Starter

Marinated overnight in yoghurt, laced with cardamom, clove & garlic, then tempered with mustard oil, & grilled in the tandoor

Gressingham Duck Tikka

Diced Gressingham duck breast, slightly marinated with spices & cooked in the tandoor

Fish Cake

Fresh sword fish, salmon & potato patty flavoured with mustard, parsley & curry leaves coated in breadcrumbs & fried

Kannada Crab Cake

A South Indian style crab meat & mashed potato flavoured with black mustard seeds, curry leaves & aromatic herbs, served with seafood raita

Poppadom

Each

Onion Bhaji

Vegetarian

Paneer Chilli Gurkha Style Stir Fried

A highly popular Nepalese dish stir-fried in a cast-iron wok & strips of selected items cooked with capsicum, onion & tomato in sweet & hot sauce. Spectacular flavours & appearance

Spicy Vegetarian

Chicken Chilli Gurkha Style Stir Fried

A highly popular Nepalese dish stir-fried in a cast-iron wok & strips of selected items cooked with capsicum, onion & tomato in sweet & hot sauce. Spectacular flavours & appearance

Spicy

Pork Chilli Gurkha Style Stir Fried

A highly popular Nepalese dish stir-fried in a cast-iron wok & strips of selected items cooked with capsicum, onion & tomato in sweet & hot sauce. Spectacular flavours & appearance

Spicy

Paneer & Mango Salad

Chicken Tikka Salad

Everest Prawns Salad

Local Seasonal Vegetable Curry

Seasonal vegetables cooked in a Nepalese style

Spicy

Paneer Butter Masala

A Northern Indian style, diced paneer cooked with a rich tomato & creamy butter sauce

Spicy

Vegetable Dumpling - Kofta

Deep fried dumplings of spiced seasonal vegetables cooked in a gravy of onion, tomato & cream

Spicy

Everest Honey Chicken

Diced chicken breast cooked with honey & coconut in mild spices with a touch of cream

Chicken Mango

Diced chicken breast & mango chunks cooked in mild spices with a touch of cream

Garlic Chilli Chicken

Diced chicken cooked in a garlic sauce & mixed with peppers, chillies & spring onions

Spicy

Chicken Chyau Piyaza

Diced chicken breast cooked with mushrooms, onions & peppers. Medium spiced with green chillies

Spicy

Chicken Methi Malai

Diced chargrilled chicken breast cooked in an enticing North Indian-style sauce with rice fenugreek

Spicy

Chicken Ruby

Diced chicken breast chargrilled cooked with rice, creamy & tomato sauce (Old Delhi sauce)

Patiala Shahi Lamb Shank

From the royal house of Patiala, pot roasted baby lamb shank cooked with spicy ginger, cardamom & clove

Spicy

Rara Lamb

Diced braised lamb cooked with lamb mince, onion, ginger, green chilli, tomatoes & spices

Spicy

Bhindiwala Gosht

Tender diced lamb cooked with Indian herbs & served with fried crispy okra

Spicy

Rajasthani Laal Maans

Laal maans is a Rajasthan speciality - lamb cooked with exotic spices, red chillies & other herbs

Spicy

Everest Style Lamb

Lamb cooked with aromatic herbs flavours, Jimbu (dried leaves of local onion spices) & mong dal

Spicy

Pork Mirch Bhuna

Tender & juicy diced pork with green chillies cooked in a rich spring onion

Spicy

Bullet Pork Curry

Pork cooked with capsicum, onion, chillies, spring onions & Himalayan herbs

Spicy

Goan Pork Curry

A Goan classic dish, pork cooked with the special touch of Kashmiri red chillies

Spicy

Meen Moilee

A famous fish curry from Kerala (South India), chargrilled monk fish served with coconut curry, flavoured with hints of green chilli, curry leaves & turmeric

Spicy

King Prawn Malai Curry

Juicy king prawns pan grilled served with a buttery, coconut creamy fragrant herbed sauce

Pan Seared Sea Bass

A juicy & chunky fillet of sea bass pan grilled with aromatic spices in a coconut sauce & flavoured with coriander, lemongrass & kaffir leave

Spicy

Kerala Tiger Prawns

Tiger prawns cooked with mustard, curry leaves & South Indian herbs in a coconut cream sauce, medium hot

Spicy

Tandoori Chicken Main

On the bone

Chicken Tikka Main

Paneer Shashlik Main

Duck Tikka Shashlik Main

Tandoori Salmon

Tandoori King Prawns Main

Mixed Tandoori Platter

Lamb shami kebab, lamb tikka, tandoori chicken, chicken tikka & tandoor king prawn

Vegetable Biryani

Basmati rice cooked with crunchy vegetables & caramelised onion

Chicken Biryani

Diced chicken & dry berries cooked slowly with aromatic spices then layered with basmati rice, cooked in a North India style (Dum style)

Kachee Biryani

Pot baked lamb basmati rice. Flavoured with sweet pieces & fried sultana

Steamed Basmati Rice

Pilau Rice

Lemon Rice

Basmati rice cooked with fresh curry leaves, mustard, fried chilli, & fresh lemon juice

Mushroom Rice

Basmati rice cooked with mushroom

Coconut & Pineapple Rice

Basmati rice cooked with coconut & pineapple

Keema Rice

Naan

Garlic Naan

Cheese & Chilli Naan

Keema Naan

Peshwari Naan

Tandoori Paratha

Chapati