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Everest Cuisine

Sundries

13 items
  • Plain Poppadom
    £1.35
    Crispy, thin, and classic sun-dried lentil crackers fried until golden, the perfect crunchy start to your meal.
  • Masala Poppadom
    £1.35
    Crispy, golden-fried lentil crackers lightly dusted with a fragrant and spicy blend of traditional Indian masala seasoning.
  • Chutney Tray (Per Head)
    £2.25
    A delightful sharing selection of our favorite traditional accompaniments, featuring refreshing mint sauce, sweet mango chutney, and crisp onion salad.
  • Mint Sauce
    £1.25
    A cool, creamy, and wonderfully refreshing yogurt sauce infused with vibrant garden mint and a hint of gentle spice.
  • Onion Salad
    £1.25
    Finely diced, crisp onions tossed with fresh coriander, cucumber, and subtle spices for a classic, crunchy poppadom accompaniment.
  • Mango Chutney
    £1.25
    A classic sweet, glossy, and subtly spiced preserve made with luscious ripe mangoes, perfect for dipping or spreading.
  • Lime Pickle
    £1.25
    A traditional, punchy accompaniment featuring tangy and fiery cured limes preserved with a bold blend of authentic aromatic spices.
  • Mix Pickle
    £1.25
    A sharp, fiery, and deeply aromatic medley of assorted fruits and garden vegetables preserved in hot mustard oil and traditional spices.
  • Mango Pickle
    £1.25
    Tangy, sour, and intensely spicy green mango pieces preserved with a heavy blend of warming Indian pickling spices.
  • Cucumber Raita
    £2.95
    Cool, soothing, and creamy whisked yogurt mixed with grated fresh cucumber and lightly seasoned with a touch of roasted cumin.
  • Green Salad
    £3.50
    A crisp, refreshing garden side salad featuring a vibrant medley of fresh lettuce, cucumber, ripe tomatoes, and sliced onions.
  • Mix Raita
    £2.95
    Cool, creamy yogurt whisked with finely chopped juicy tomatoes, onions, crisp cucumber, and a dusting of light refreshing spices.
  • Masala Chips
    £4.25
    Golden, crispy potato chips tossed in a fiery, deeply aromatic house masala sauce with onions and peppers for an Indian takeaway twist.
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