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Everest Spice

Starters

  • Papadam Ko Basket
    £4.50
    Two different types of poppadoms served with Everest special chutney
  • Onion Pakora
    £5.95
    Onion slices spiced with fresh herbs & Nepalese spices, deep fried
  • Vegetable Samosa
    £5.95
    Pastry parcels freshly made, filled with spiced vegetables
  • Paneer Tikka
    £6.95
    Cottage cheese cubes marinated in ginger, garlic flavoured yoghurt & grilled in tandoor
  • Rasilo Kebab
    £6.95
    Minced lamb mixed with fresh coriander, ginger, garlic & Everest's own spices cooked in a clay oven
  • Momo
    £6.95
    A Nepalese style dumpling steam cooked with minced chicken or spring lamb served with our traditional Nepalese chutney
  • Chicken Chilli
    £6.95
    Chicken breast marinated in spices & sauteed with capsicum, onion, tomato & fresh chillies Very hot
    Spicy
  • Lamb Sekuwa
    £7.95
    Tender pieces of lamb cooked in our tandoor oven sauteed with green peppers, green chilli, onions, mustard & curry leaves Hot
    Spicy
  • Malai Chicken
    £6.95
    A mild preparation of boneless chicken cubes marinated in yoghurt, cream & cheese Contains traces of nuts
  • Salmon Tandoori Tikka
    £7.95
    Cubes of salmon marinated in lemon chilli & grilled in our tandoor oven
  • Duck choila
    £8.95
    Boneless duck BBQ in tandoor then mixed with chef's special herbs & spices Hot
    Spicy
  • Prawn Pipel Pate
    £7.95
    Prawns slightly spiced & cooked with coconut for a sweet & sour taste served on puffy wholemeal bread (also in garlic & chilli) Contains traces of nuts
  • Paneer chilli
    £5.95
  • King prawn chilli
    £9.95
  • Lamb chops
    £10.95
But collection opens at Tue 17:15
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