A "Tandoor" is a traditional beehive shaped clay oven. All tandoori dishes are delicately marinated overnight with fresh herbs & spices, then grilled in the clay oven to create a subtle taste. Practically no fat is used to cook in the Tandoor, a blessing for the weight watchers. All tandoori dishes are served on a sizzler with a fresh side salad so enjoy the healthy option
Everest House Specialities
These are truly special dishes for people who enjoy good food. Once tried you will never choose any other dish because of the flavour, aroma and taste of freshly grounded spices.
Prepared in a thick sauce if green peppers, onions and tomatoes, served in a sizzling karahi (wok) with a dash of ginger
Authentic preparation of generous helping of fresh ingredients; ginger, garlic, coriander with fresh herbs and spices.