Everest Inn

Chick peas and potato cooked with Nepalese spices and served with deep fried bread; Puri

£6.45

Chicken pakora made with barbequed chicken, sweet corn, garlic, ginger, spring onions, coriander and spices, pan-fried with Manchurian Sauce

£6.45

Lamb dumplings served with tomato chutney – most popular Nepalese appetizer (please allow minimum 20 minutes to serve)

£6.45

Served with mint chutney

Vegetarian

£5.50

Served with mint chutney

Vegetarian

£5.50

Zesty chicken with chaat masala, chopped onion, lemon juice, tamarind and yogurt

£6.45

Prawns cooked with Nepalese spices and served with deep fried bread “puri”

£6.45

Monkfish, salmon, shrimps, and grated onions, wrapped in pastry case served in bed of spiced baby aubergine puree

£8.95

Marinated chicken tikka, pan-fried with capsicum, onion, garlic and green chillies

£6.45

Fresh salmon marinated with Nepalese spices and barbecued in the clay oven

£8.95

Pan fried cottage cheese, with mixed peppers, onions, garlic, ginger and fresh green chillies

£6.45

Breast of chicken tikka marinated with spices, garlic, ginger, chilli, soft cheese

£6.50

Fresh mushroom battered & sauteed with fresh garlic, ginger & spring onions

£5.95

Served with house special pickle tray

£0.95

Chicken, lamb, salmon (+£2.00) or paneer tikka with green peppers, onions and tomatoes

from £14.45

Mix platter of chicken tikka, tandoori chicken and Everest tikka

£15.45

Mix platter of tandoori lamb chops, tandoori chicken, seekh kebab and chicken tikka

£16.45

Breast of duck marinated with spices and barbecue in the clay oven

£15.45

King prawns marinated with various spices and grilled with capsicum, onions and tomatoes

£16.45

Barbecued breast of duck cooked with green herbs, spices and spring onions

£11.95

Marinated fish cooked with crusted mustard, touch of garlic, fresh ginger and coriander, special recipe from chef’s village taught by his grandmother

£11.95

Chicken cooked with fresh mushrooms, green peas in mild spices and flavoured with green herbs

£10.95

Barbecued chicken cooked with slices of mango in mild sauce containing nuts

Contains: Nuts

£10.95

Boneless lamb or chicken with green herbs, spices and spring onions

£10.95

Tender pieces of chicken cooked with fresh green chillies, garlic and spring onions -- hot!

£10.95

Mixture of barbecued chicken, lamb, sheek kebab and prawn cooked with tomatoes, capsicum and coriander leaves in medium spices with red wine tossed in an iron souk

£10.95

Barbecued chicken cooked in Nepalese spices with creamy masala sauce touched with fresh green chillies and spring onions - faily hot!

£10.95

Boneless chicken or lamb with Nepalese herbs cooked with yoghurt and green chillies - hot!

£10.95

Potato and lamb cooked with Nepalese spices and herbs

£10.95

(Not for Takeaway)

Marinated overnight, and slow cooked to produce our chef's signature dish. With a rich sauce that contains the perfect mix aroma and spices, it is served with butter naan to make a dish to remember

£16.45

(Not for Takeaway)

Pan fried marinated fillet of sea bream served with potatoes, bamboo shoots, green beans and black eyed beans

£14.45

King prawns cooked with Malabar spices and coconut milk served with jeera rice

£17.45

Tender pieces of chicken cooked with aromatics herbs and spices, served with pilau rice - hot!

£15.45

Boneless lamb cooked with specially blended spices and mixed pepper including Sichuan peppercorns, shallots and garam masalas, served with pilau rice - hot!

£15.45

Revised recipe of chicken tikka cooked with Chef special rich creamy sauce served with pilau rice

£15.45

Lamb cooked with a blend of fresh mint, spring onion and Nepalese spices served with jeera rice

£15.45

Tender chicken breast pan-fired with onion, capsicum, green chillies, tomatoes, and herbs with honey and served with plain naan

£15.45

Cottage cheese cooked with special masala sauce

£9.95

Mixture of Everest vegetables with masala sauce

Vegetarian

£9.95

Traditional Nepalese vegetable dish cooked with bamboo shoots, potatoes, black eyed beans,

in medium spices

£9.95

Fresh vegetable cooked with Nepalese herbs and spices

£10.95

Potato and green beans cooked in medium spices

from £5.95

Everest mix vegetables in Nepalese style

from £5.45

Fresh courgettes with Nepalese spices

from £5.45

Traditional Indian spiced potato dish

from £5.45

Fresh okra cooked with Nepalese spices

from £5.45

Sag Aloo (spinach & potatoes)

from £5.45

Sag paneer (spinach and cottage cheese)

from £5.45

Freshly cooked mushroom with Nepalese spices

from £5.45

Aubergine with Nepalese spices and spring onions

from £5.45

Chickpeas cooked in medium spices, topped with chopped onions

from £5.45

Lentils cooked with mild spices with a touch of garlic

from £5.45

Yoghurt with cucumber and roasted cumin

from £4.00

£4.00

£4.45

Curry (medium) Madras (hot) Vindaloo (very hot)

from £9.95

Prawns with mild and creamy Korma sauce containing coconut and almond

£9.95

King prawns cooked with chef's special rich creamy masala sauce, medium  spiced

£14.95

Tandoori king prawn cooked in butter, ground almonds, fresh cream and special masala sauce

£14.95

Cooked with medium spicy sauce

£14.95

Cooked in a sauce with garam masala Curry (medium) Madras (hot) Vindaloo (very hot)

£9.95

Chicken cooked in butter, ground almonds, fresh cream and masala sauce

£9.95

Cooked with coconut and almond in very mild creamy sauce

£9.95

Cooked with medium spicy sauce

£9.95

Medium spiced, cooked with spinach

£9.95

A tomato based North Indian recipe, cooked in medium spices

£9.95

Medium hot, sweet and sour, cooked with lentils

£9.95

Chicken cooked with peppers, onion, green chillies and herbs, reasonably hot!

£9.95

Lamb cooked with fresh tomatoes, green peppers, coriander leaves and tossed in an iron souk

£9.95

Cooked with red wine in creamy sauce, garnished with nuts and fragrant mild sauce

£10.50

Barbecued chicken cooked in fragrant medium sauce containing nuts with basmati rice

Contains: Nuts

£15.45

Lamb cooked in fragrant medium sauce containing nuts with basmati rice

Contains: Nuts

£15.45

Spiced chicken, lamb, prawns and mushrooms cooked in fragrant medium sauce containing nuts with basmati rice

Contains: Nuts

£16.45

Fresh vegetables cooked in fragrant medium sauce containing nuts with basmati rice

Contains: Nuts

£13.45

Boiled basmati rice

£3.25

Saffron flavoured basmati rice

£3.75

Pilau rice cooked with mushrooms

£4.45

Basmati rice cooked with vegetables

£4.25

Basmati rice fried with egg, green peas, mushroom and chicken

£4.45

Traditional leavened flat bread cooked in tandoori oven

£2.75

Bread stuffed with spicy mincemeat

£3.45

Bread stuffed with nuts and seeds

£3.45

Naan with garlic

£3.25

Buttered and layered whole wheat bread

£3.25

Popular Indian bread made from whole-wheat flour

£2.75

Naan stuffed with chicken, cheese, onion and fresh chilli

£4.00

£3.50

£3.50

£2.95

£2.50

£2.50

£2.50

£2.50

£2.00