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Everest Nepalese

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Monthly Specials

  • Tandoori Lamb Chops

    £15.95
    5 pieces of fresh lamb shops marinated in fresh herbs and spices. Grilled in our tandoori oven and served with leek and mushroom rice

  • Lamb Mirchi Kadia

    £13.95
    Succulent lamb leg, peppers, onion, tomato, garlic, ginger, herbs and spices.

  • King Prawn Mirchi Tawa Masala

    £15.95
    King prawn cooked in red whole chilli, garam masala, ginger, garlic and spices.

  • King Prawn Kadai

    £15.95
    King prawn cooked with tomato, garlic, ginger, ajwain, herbs and spices. Medium hot.

  • Rosemary Lamb Jhol

    £13.95
    Exquisite tender lamb pieces cooked in our chef's own secret recipe of ginger garlic, and rosemary and finished with fresh coriander.

  • Takataka

    £12.95
    Tender pieces of lamb or chicken cooked with mixed pickles, green chilies, garlic, ginger, onion, yogurt, and finished with a sprinkle of fresh coriander.

  • Himgiri Vegetables

    £12.95
    Potatoes, cauliflower, mushrooms, green beans, broccoli, and assorted vegetables cooked in Himalayan herbs and spices. A Nepalese classic.

  • Lawabdar

    from £13.95
    Paneer, chicken, or king prawn cooked with onion, tomato sauce, with fresh coriander cream. Served with pilau rice.