Breakfast
7 items- Ackee & Saltfish Breakfast£13.00Ackee & Saltfish—the island’s national dish! Creamy, buttery ackee is pan-fried with flaky saltfish, sweet peppers, and onions for a savory-sweet taste of the Caribbean. Served with two golden fried dumplings (crispy outside, fluffy inside), caramelized fried plantains for a touch of sweetness, and a side of tender steamed cabbage.
- Callaloo & Saltfish Breakfast£11.00Tender callaloo greens are steamed to perfection with onions and sweet peppers, then paired with flaky, seasoned saltfish for a savoury, earthy delight. Served alongside two crispy fried dumplings (golden outside, pillowy inside) and sweet, caramelized fried plantains for the perfect balance.
- Cornmeal Porridge Breakfastfrom £7.00Cornmeal Porridge is a Jamaican breakfast bliss, Slow-cooked to perfection with a touch of sweet spice. Silky smooth with just the right amount of sweetness this hearty porridge is the ultimate hug for your taste buds.
- Oats Porridge Breakfastfrom £5.00Slow-cooked with a blend of spices and a hint of sweetness, it’s the kind of breakfast that feels like a hug from the inside. Simple, satisfying, and made to start your day right.
- Peanut Porridge Breakfastfrom £6.00We slow-cook crushed peanuts with warm spices until it’s thick, creamy, and full of flavour.
- Salt Mackerel Breakfast£13.00Mackerel steamed with fresh peppers, juicy tomatoes, and a kick of island spices
- Large Peanut Porridge£13.00
