Eyzey Bistro

Two eggs, Cumberland sausage, streaky bacon, chestnut mushroom, hash brown, and beans. Served with buttered toast.

Fried egg, halloumi, vegan sausage, chestnut mushroom, crushed avocado, hash brown, and beans and strawberry jam served with buttered toast.

Crushed avocado on toast, topped with hazelnut dukkah, vegan sausage, chestnut mushroom, hash brown, grilled tomato and beans and humus.

Two eggs slowly cooked in tomato sauce with peppers, herbs, and spices and cheese served with buttered toast.

Fried egg, grilled halloumi, marinated olives, feta cheese, grilled spicy sausage, crushed avocado, strawberry jam, cherry tomatoes and humus. Served with buttered toast.

Scrambled egg and cheese in a tortilla wrap with spicy sausage, crushed avocado, tomato and peppers. Served with sour cream and salsa sauce.

Two poached eggs on English muffin with choice of streaky bacon, smoked salmon or roasted spinach. Served with hash brown and hollandaise sauce.

3 slices of pancakes, streaky bacon, egg, Cumberland sausage, and hash brown. Served with maple syrup & icing sugar.

Cheddar cheese, spinach, chestnut mushroom, and grilled pepper. Served with fries.

Scrambled on artisan bread with smoked Scottish salmon.

Brioche French toast with banana, berry compote, vanilla crème fraîche and salted caramel.