Faheem's Biryanis

Traditional Hyderabadi Dum Biryani prepared with marinated Chicken on the bone pieces and basmati rice. Contains Yogurt and home made Masala. Packed in 1000ml box. Serves 1 person.

Traditional Hyderabadi Dum Biryani prepared with marinated Chicken on the bone pieces and basmati rice. Contains Yogurt and home made Masala. Serves 6 people.

Traditional Hyderabadi Dum biryani prepared with marinated boneless Lamb pieces and basmati rice. Contains Yogurt and home made Masala. Packed in 1000ml box. Serves 1 person.

Traditional Hyderabadi Dum Biryani prepared with marinated boneless Lamb pieces and basmati rice. Contains Yogurt and home made Masala. Packed in 1000ml box. Serves 6 people.

Traditional Hyderabadi Dum Biryani prepared with marinated mixed vegetable and basmati rice. Contains yogurt and home made Masala. Packed in 1000ml box. Serves 1 person.

Traditional Hyderabadi Dum Biryani prepared with marinated Mixed vegetables and basmati rice. Contains Yogurt and home made Masala. Serves 6 people.

Traditional Hyderabadi Dum Biryani prepared with boiled Eggs and basmati rice. Contains Yogurt and home made Masala. Packed in 1000ml box. Serves 1 person.

Traditional Hyderabadi Dum Biryani prepared with boiled Eggs and basmati rice. Contains Yogurt and home made Masala. Serves 6 people.

Chicken Mandi is a cherished Middle Eastern dish, particularly popular in Yemen and the Arabian Peninsula. It showcases tender, spiced chicken slow-cooked (often in a tandoor or underground pit) and served atop fragrant basmati rice. The dish is infused with a blend of spices such as cardamom, cloves, cinnamon, and black lime, delivering a rich, aromatic taste. It’s usually garnished with nuts, raisins, and fresh herbs, and paired with tangy tomato sauce or yogurt. A delicious representation of bold flavors and time-honored cooking methods!

Fish Mandi is a cherished Middle Eastern dish, particularly popular in Yemen and the Arabian Peninsula. It showcases tender, spiced breaded fish slow-cooked (often in a tandoor or underground pit) and served atop fragrant basmati rice. The dish is infused with a blend of spices such as cardamom, cloves, cinnamon, and black lime, delivering a rich, aromatic taste. It’s usually garnished with nuts, raisins, and fresh herbs, and paired with tangy tomato sauce or yogurt. A delicious representation of bold flavors and time-honored cooking methods!

Egg Mandi is a cherished Middle Eastern dish, particularly popular in Yemen and the Arabian Peninsula. It showcases fried boiled egg and served atop fragrant basmati rice. The dish is infused with a blend of spices such as cardamom, cloves, cinnamon, and black lime, delivering a rich, aromatic taste. It’s usually garnished with nuts, raisins, and fresh herbs, and paired with tangy tomato sauce or yogurt. A delicious representation of bold flavors and time-honored cooking methods!

Veg Mandi is a cherished Middle Eastern dish, particularly popular in Yemen and the Arabian Peninsula. It showcases spiced Veg tikki with Paneer Pakoda and served atop fragrant basmati rice. The dish is infused with a blend of spices such as cardamom, cloves, cinnamon, and black lime, delivering a rich, aromatic taste. It’s usually garnished with nuts, raisins, and fresh herbs, and paired with tangy tomato sauce or yogurt. A delicious representation of bold flavors and time-honored cooking methods!

Extra Mirchi Salan Cup 4 Oz

Extra Raita Dip 4 Oz