Faizas Tandoori Takeaway

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  • Appetisers
  • Speciality Dishes
  • Chef's Specialities
  • Tikka Curries
  • Balti Dishes
  • Special Balti Dishes
  • Karahi Dishes
  • Curry Menu
  • Biryani Dishes
  • Vegetarian Dishes
  • Kebabs
  • Drinks
  • Ice Cream
  • Milkshakes
  • Cheesecakes
  • Gateaux
  • Sundries

Appetisers

  • Chicken Tikka Starter

    £6.60
    Diced chicken marinated in spices and yoghurt, cooked on charcoal.

  • Lamb Chops Starter

    £9.90
    Lamb chop marinated in special sauce, then cooked on charcoal.

  • Lamb Tikka Starter

    £9.90
    Diced boneless lamb pieces marinated in yoghurt and cooked on a charcoal grill with herbs and spices.

  • Seekh Kebab Starter

    £6.40
    Tender minced lamb with onions, herbs, fresh coriander and green chillies cooked on charcoal.

  • Shami Kebab Starter

    £6.30
    Spiced mincemeat, deep fried.

  • Chicken Pakora

    £6.40
    Diced chicken breast with onions, special herbs and spices, coated with gram flour then deep fried.

  • Chicken Wings

    £7.70
    Chicken wings marinated in a mix of spices and yoghurt, then cooked on a charcoal grill.

  • Meat Samosa

    £6.30
    Mincemeat cooked with herbs and spices, filled into triangular shaped pastry and deep fried.

  • Chicken Roll

    £6.30
    Crisp leaves of pastry filled with spiced minced chicken and sweetcorn, deep fried.

  • Liver Tikka Starter

    £7.70
    Fresh chicken liver mixed with special spices including ginger, garlic and fresh coriander cooked on charcoal.

  • Special Meat Mix For 2

    £19.80
    Seekh Kebab, Chicken Tikka, Lamb Chop, Lamb Boti, Chicken Wings, Fish Massala.

  • King Prawn Tikka Starter

    £10.35
    King prawns marinated in spices and yoghurt, cooked on charcoal.

  • King Prawn Butterfly

    £10.50
    Slightly spiced prawns covered in breadcrumb.

  • Masala Fish Starter

    £8.55
    Fresh fish marinated with Fazia`s pioneering marinade.

  • Fish Pakora

    £8.55
    Cubes of fish with herbs and spices, coated with gram flour then deep fried.

  • Prawn Puri

    £8.55
    Tender prawns in a rich masala sauce, garnished with coriander and served in a puri.

  • Special Seafood Mix For 2

    £26.40
    King Prawn Tikka, King Prawn Butterfly, Fish Massala & Fish Pakora

  • Mushroom Pakora

    £6.30
    Mushroom with herbs and spices coated with gram flour then deep fried.

  • Vegetable Samosa

    £6.30
    Mixed vegetables in triangular shaped pastry, deep fried.

  • Onion and Potato Bhaji

    £5.90
    Onions and potato deep fried in a spicy Indian batter.