Starters
All starters served with green salad and mint yoghurt sauce.
- £5.25
Tandoori Machchi i (Fish) Starters
The special aroma of this dish is derived from the use of the tandoor, a traditional unglazed clay oven, which is heated with charcoal. Bengali's favourite fish, cooked dry rather than in a sauce, so this recipe calls for marinated fish roasted in the oven. - £5.80
King Prawn Butterfly Starters
Marinated with ginger, fresh herbs & spiced butter, covered in breadcrumbs then deep fried. - £5.80
Hasina Kebab (Lamb) Starters
Marinated lamb with fresh herbs, spices & coriander, barbecued in the tandoor - £4.50
Chicken Tikka Starters
Marinated chicken, barbecued in the tandoor. - £5.95
Lamb Tikka Starters
Marinated lamb, barbecued in the tandoor. - £5.40
Nargis Kebab Starters
Minced meat, pungently spiced & fried with egg. - £4.90
Sheek Kebab Starters
Minced meat, pungently spiced, and served with salad - £4.90
Shami Kebab Starters
Round shaped minced meat paie, pungently spiced - £4.50
Tandoori Chicken (On The Bone) Starters
Marinated chicken barbecued in the tandoor - £4.50
Chicken Pakora Starters
Spiced chicken, fried with buer. - £5.50
King Prawn Pakora Starters
- £3.80
Onion Bhaji Starters
Sliced onion in spicy baer & deep fried. - from £3.95
Samosa (Meat/Veg) Starters
Spicy minced meat or vegetable in a deep fried pastry - £6.50
Stuffed Pepper Vegetable
Grilled green pepper cooked with fresh tomato, coriander, capsicum and chef’s special herbs & spices. Finished with mixed vegetables stuffed in the pepper - £6.50
Stuffed Pepper Minced Lamb
Grilled green pepper cooked with fresh tomato, coriander, capsicum and chef’s special herbs & spices. Finished with minced lamb stuffed in the pepper - £4.95
Prawn Cocktail Starters
Served with prawn & salad cocktail sauce. - £5.85
Tandoori Mixed Starters
Consists of chicken tikka, lamb tikka & sheek kebab. - £5.80
Tandoori King Prawn Starters
- £6.50
King Prawn on Puree Starters
- £5.95
Keema on Puree Starters