Fazeley Park

A traditional special from the railways of India! chicken or lamb cooked with garlic, whole dried red chillies in chef’s bhuna style sauce for a fairly hot and tasty dish.

A traditional special from the railways of India! chicken or lamb cooked with garlic, whole dried red chillies in chef’s bhuna style sauce for a fairly hot and tasty dish.

Diced marinated chicken or lamb cooked with yoghurt for a slightly mild and unique taste.

Diced marinated chicken or lamb cooked with yoghurt for a slightly mild and unique taste.

King prawns cooked with spinach, tomato and onion then garnished with a cheese topping.

A special mix of tandoori chicken, chicken tikka and lamb tikka in a semi dry bhuna sauce with tomato, onion and peppers. Garnished with fresh coriander.

Cooked with garlic, green peppers and onions for a medium dish with a sweet tasting twist.

Cooked with garlic, green peppers and onions for a medium dish with a sweet tasting twist.

Chunky pieces of chicken, stued with minced lamb, fried in butter then cooked in chef's special sauce. A medium taste.

Chunky pieces of chicken, stued with minced lamb, fried in butter then cooked in chef's special sauce. A medium taste.

Headless king prawn with spinach leaf, fried with garlic, onion, tomato, herbs, spices & fresh coriander.

Tandoori chicken or lamb off the bone with butter, cream & exotic sauce. Mild.

Tandoori chicken or lamb off the bone with butter, cream & exotic sauce. Mild.

Diced boneless spring chicken or lamb prepared and cooked in a korai with tomatoes & fresh coriander.

Diced boneless spring chicken or lamb prepared and cooked in a korai with tomatoes & fresh coriander.

Slightly hot herbs & spices with fresh coriander & sweet mango

Mixed with prawn, king prawn, chicken tikka, lamb tikka, fresh coriander, herbs & spices to give an exotic taste.

Prepared with fresh onions, tomatoes, coriander, green chillies, garlic & chef's choice of herbs and spices.

Prepared with fresh onions, tomatoes, coriander, green chillies, garlic & chef's choice of herbs and spices.

Consists of king prawn & chicken with egg. Medium.

Bhuna dish with pieces of chicken tikka & mince meat. Medium.

Cooked with chef's own herbs & spices. Medium.

King prawn bhuna style dish cooked using chef's own exotic spices and served with basmati rice.

Diced, marinated chicken prepared with mustard oil, garlic, ginger, chopped onions and then cooked with fenugreek, chilli powder, fresh coriander, herbs, spices, sliced tomato, sliced pepper and sliced onions then decorated with chillies and garnished with coriander

Sweet and sour dish with tamarind sauce and mixed with chicken, meat and prawns. Served with basmati pilau rice.

Chicken tikka with jalfrezi onion, green pepper, green chilli and fried onions. Hot

Off the bone marinated tandoori chicken or lamb tikka cooked with onions, pepper, garam masalla, tomato puree, chat masalla powder, chilli powder and fresh coriander. Medium hot.

Off the bone marinated tandoori chicken or lamb tikka cooked with onions, pepper, garam masalla, tomato puree, chat masalla powder, chilli powder and fresh coriander. Medium hot.

Marinated chunky pieces of chicken or lamb tikka cooked with chopped onions, green pepper, tomato, fresh coriander, garlic and ginger in an onion sauce then garnished with almond powder and fresh cream. Medium to mild.

Marinated chunky pieces of chicken or lamb tikka cooked with chopped onions, green pepper, tomato, fresh coriander, garlic and ginger in an onion sauce then garnished with almond powder and fresh cream. Medium to mild.

Barbecued chunky pieces of chicken or lamb tikka, cooked with garlic and ginger, tomato, fresh coriander, onions, pepper and chilli powder in a medium thick sauce. Served on a hot sizzler. Slightly hot dish.

Barbecued chunky pieces of chicken or lamb tikka, cooked with garlic and ginger, tomato, fresh coriander, onions, pepper and chilli powder in a medium thick sauce. Served on a hot sizzler. Slightly hot dish.

Cooked with onions, pepper, garlic, ginger, tomato, fresh coriander, onion sauce and cashew nuts with spring onions

Fresh water fish fried with buer then prepared with garlic, ginger, turmeric, fresh tomato and garnished with fresh green chilli and coriander. Finished with fresh lemon on top. Medium to hot.

Marinated chicken stir fried with sweet chilli sauce, green pepper, sliced onions and served with fried rice.

Off the bone tandoori chicken spiced up with garlic, ginger, tomato paste, green chilli and chopped onions then finished with green pepper and fresh coriander. Slightly hot

Cooked with red onions, garlic, fresh tomato, fresh coriander, chick peas and a few chillies to make a mouthwateringly flavoursome dish.

Cooked with red onions, garlic, fresh tomato, fresh coriander, chick peas and a few chillies to make a mouthwateringly flavoursome dish.

Well cooked barbecued chicken or lamb tikka prepared with chopped onions, green pepper, fresh tomato, fresh green chilli, tomato paste and garnished with coriander. Medium to slightly hot with a sweet and sour chilli flavour.

Well cooked barbecued chicken or lamb tikka prepared with chopped onions, green pepper, fresh tomato, fresh green chilli, tomato paste and garnished with coriander. Medium to slightly hot with a sweet and

These dishes are prepared with fresh onions, pepper, garlic, ginger, tomato, coriander, cashew nuts then cooked with turmeric powder, tomato paste, green chillies to make a medium to slightly hot flavour

These dishes are prepared with fresh onions, pepper, garlic, ginger, tomato, coriander, cashew nuts then cooked with turmeric powder, tomato paste, green chillies to make a medium to slightly hot flavour

Diced chicken or lamb cooked with a unique Bangladeshi lime to create a very tasty dish

Diced chicken or lamb cooked with a unique Bangladeshi lime to create a very tasty dish

Chicken in a very mild korma sauce with sweet mango chutney.

A wonderful, tasty dish created using diced chicken tikka, mustard and selected herbs and spices.

A fragrant dish cooked with bite sized lamb pieces and fenugreek.

A traditional classic from Bangladesh - diced chicken or lamb cooked with green beans in a medium spiced sauce.

A traditional classic from Bangladesh - diced chicken or lamb cooked with green beans in a medium spiced sauce.

Selected chicken or lamb skewered with onion, peppers,tomato then tandoor roasted and finally finished in a medium bhuna style sauce.

Selected chicken or lamb skewered with onion, peppers, tomato then tandoor roasted and finally finished in a medium bhuna style sauce.

A unique creation from our head chef! chicken tikka cooked with green pepper, mushroom and a touch of chilli in a medium spiced sauce.

Jumbo king prawns, cooked with naga paste, hot.

Chicken & lamb with minced meat and boiled egg special new dish from North India, bhuna style with fresh onions, tomatoes, garlic and coriander. Medium.

A sumptuous mix of tandoori chicken and tandoori king prawn in a mouthwatering dish cooked using turmeric, coriander, garlic and tomato. A fusion of delightful flavours in this unique dish.

The special aroma of this dish is derived from the use of the tandoor, a traditional unglazed clay oven, which is heated with charcoal. Bengali's favourite fish, cooked dry rather than in a sauce, so this recipe calls for marinated fish roasted in the oven

Marinated with ginger, fresh herbs & spiced butter, covered in breadcrumbs then deep fried.

Marinated lamb with fresh herbs, spices & coriander, barbecued in the tandoor

Marinated chicken, barbecued in the tandoor.

Marinated lamb, barbecued in the tandoor.

Minced meat, pungently spiced & fried with egg.

Minced meat, pungently spiced, and served with salad

Round shaped minced meat paie, pungently spiced

Marinated chicken barbecued in the tandoor

Spiced chicken, fried with buer.

Sliced onion in spicy baer & deep fried.

Spicy minced meat or vegetable in a deep fried pastry

Grilled green pepper cooked with fresh tomato, coriander, capsicum and chef’s special herbs & spices. Finished with minced lamb or mixed vegetables stuffed in the pepper

Grilled green pepper cooked with fresh tomato, coriander, capsicum and chef’s special herbs & spices. Finished with minced lamb or mixed vegetables stuffed in the pepper

Served with prawn & salad cocktail sauce.

Consists of chicken tikka, lamb tikka & sheek kebab.

Spiced prawns with tomatoes, garlic, fresh coriander and served on a fried puffy bread.

Lime, chilli, sweet mango, onion salad, mint yoghurt sauce.

Half spring chicken, marinated in yoghurt with herbs, barbecued in the tandoor

Barbecued tender pieces of chicken tikka, fried onion & pepper.

Mixed with tandoori chicken, chicken tikka, lamb tikka, sheek kebab & king prawns, served with Bombay potato.

Grilled tomatoes, peppers, onions & dressed with fresh coriander and butter.

Barbecued king prawn, fried with onions & green pepper.

On the bone

Off the bone

Chicken tikka, lamb tikka and king prawn with omelee on top.

(Stuffed with minced meat)

(With almonds & sultanas)

(Round thin bread)

(Puffy bread)

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