Starters
15 itemsAll starters served with green salad and mint yoghurt sauce.
- Tandoori Machchi i (Fish) Starters£5.25The special aroma of this dish is derived from the use of the tandoor, a traditional unglazed clay oven, which is heated with charcoal. Bengali's favourite fish, cooked dry rather than in a sauce, so this recipe calls for marinated fish roasted in the oven.
- King Prawn Butterfly Starters£5.80Marinated with ginger, fresh herbs & spiced butter, covered in breadcrumbs then deep fried.
- Hasina Kebab (Lamb) Starters£5.80Marinated lamb with fresh herbs, spices & coriander, barbecued in the tandoor
- Chicken Tikka Starters£4.50Marinated chicken, barbecued in the tandoor.
- Lamb Tikka Starters£5.95Marinated lamb, barbecued in the tandoor.
- Nargis Kebab Starters£5.40Minced meat, pungently spiced & fried with egg.
- Sheek Kebab Starters£4.90Minced meat, pungently spiced, and served with salad
- Shami Kebab Starters£4.90Round shaped minced meat paie, pungently spiced
- Tandoori Chicken (On The Bone) Starters£4.50Marinated chicken barbecued in the tandoor
- Chicken Pakora Starters£4.50Spiced chicken, fried with buer.
- King Prawn Pakora Starters£5.50
- Onion Bhaji Starters£3.80Sliced onion in spicy baer & deep fried.
- Samosa (Meat/Veg) Startersfrom £3.95Spicy minced meat or vegetable in a deep fried pastry
- Stuffed Pepper Vegetable£6.50Grilled green pepper cooked with fresh tomato, coriander, capsicum and chef’s special herbs & spices. Finished with mixed vegetables stuffed in the pepper
- Stuffed Pepper Minced Lamb£6.50Grilled green pepper cooked with fresh tomato, coriander, capsicum and chef’s special herbs & spices. Finished with minced lamb stuffed in the pepper
