Starters
12 items- Gurkha Special (For Two People)£17.95An assortment of king prawn, chicken and lamb tikka, tandoori chicken and chicken wings grilled in a tandoor clay oven.
- Momo£8.95Fresh homemade steamed Nepalese style dumplings with onion, spring onion, coriander, ginger and garlic. Served with tomato chutney.Please allow around 20 mins to let it steam. A signature dish from Nepal.
- Sekuwa£8.50Tender pieces of fresh lamb marinated with Nepalese spices and cooked in a clay oven.
- Chhoilafrom £7.95Sliced chargrilled meat tossed with spices and onions in a Nepalese style.
- Sheek Kebab£7.50Fresh minced lamb combined with coriander, mint and green chili cooked in a clay oven and served with mint sauce.
- Spicy Calamari£7.50Squid tossed in a spicy sauce with Nepalese herbs, mustard seeds and curry leaves.
Spicy - Aludam£7.75All time favorite Gurkha dish. Potatoes cooked in tomatoes, onion, ginger, garlic, coriander and a touch of chili.
Vegan Vegetarian - Onion Bhaji£6.95Deep fried sliced onions with fresh herbs and Nepalese spices.
Vegetarian - Vegetable Samosa£6.50Deep fried pastry stuffed with potato, cumin, ginger, green peas and tempered with green chilies.
Vegan Vegetarian - King Prawn Butterfly£7.95Deep fried king prawn lightly marinated in Nepalese spices and battered in breadcrumbs, served with sweet chili sauce.
- Furako Chicken£7.75Crispy deep fried marinated chicken fillet in a chef's special sauce and served with homemade tomato chutney.
Spicy - Prawn Puri£7.95Prawn cooked in a tangy spicy sauce, served with deep-fried bread.
