Fino Pizzeria & Cicchetti

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Starters

  • Pate

    £7.95
    Chicken liver pate, served with sliced figs, crushed pistachios and toasted Pane Pugliese.
  • Crispy Calamari

    £7.95
    Squid served with a marinara sauce and topped with Grana Padano shavings.
  • Beetroot and Walnut Carpaccio

    £8.25
    Thin slices of marinated beetroot, sprinkled with crunchy walnuts, rocket and drizzled with an orange and walnut oil dressing. Vegetarian, Vegan and Gluten-Free
    Vegetarian
  • Milanese

    £9.25
    A traditional Milanese dish, breaded and pan-fried chicken fillet, served with a side of fresh rocket, cherry tomatoes, Grana Padano and balsamic glaze.
  • Burrata

    £8.95
    Creamy and delicate, our burrata is a fresh Italian cheese made from mozzarella and cream. With a soft centre and a slightly tangy outer shell, it pairs perfectly with ripe tomatoes and a drizzle of olive oil and homemade pesto. Vegetarian, Gluten-Free
    Vegetarian
  • Beef Carpaccio

    £9.45
    Thinly sliced tender beef served raw and marinated with zesty lemon, olive oil and a sprinkle of Grana Padano. Gluten-Free
  • King Prawn Diavola

    £9.45
    King prawns served in a spicy tomato sauce with chilli and garlic, finished with fresh basil and parsley. Served with toasted Pane Pugliese Gluten-Free Avaliable

Wood-Fired

  • Northern Italian Goat's Cheese

    £8.95
    Creamy goat’s cheese cooked in our wood-fired oven, smoky with a slightly caramelised flavour. Finished with caramelised brown sugar and cinnamon, served with warm figs and freshly toasted Pane Pugliese. Vegetarian, Gluten-Free Available
    Vegetarian
  • Wild Mushroom, Garlic and Truffle

    £8.95
    Sauteed wild mushrooms cooked with garlic and truffle oil, combined in a creamy sauce. Served on freshly toasted Pane Pugliese and finished with grated Grana Padano. Vegetarian, Gluten-Free Available
    Vegetarian
  • Garlic Bread

    £6.95
    Made with our handmade sourdough and cooked to perfection in our wood-fired oven. The crusty bread is infused with the aromatic flavours of garlic. Vegetarian, Vegan, Gluten-Free Avaliable
    Vegan
    Vegetarian
  • Garlic Bread with Tomato

    £7.95
    The combination of our handmade sourdough, aromatic garlic, and homemade tomato base Vegetarian, Vegan, Gluten-Free Avaliable
    Vegan
    Vegetarian
  • Garlic Bread with Cheese

    £8.25
    Handmade sourdough pizza base topped with melted cheese and infused with garlic. Vegetarian,Gluten-Free Avaliable
    Vegan
    Vegetarian
  • Garlic Bread with Tomato and Cheese

    £8.50
    Handmade sourdough pizza base topped with both homemade tomato sauce, melted cheese and infused with garlic Vegetarian,Gluten-Free Avaliable
    Vegan
    Vegetarian
  • Garlic, Nduja and cheese Pizza

    £8.95
    We take our handmade sourdough and top it with a spread of spicy and savoury Nduja, infused garlic and melted cheese. Drizzled with honey and sprinkled with oregano. Gluten-Free Available

Wood-Fired Carne

  • 8oz Rump Steak

    £20.95
    Griddled rump steak and then finished in our wood-fired oven, served with tender-stem broccoli and your choice of side
  • 8oz Fillet Steak

    £29.95
    Griddled to create a beautiful caramelised exterior, the fillet is then transferred to the wood-fired oven for the perfect finish. Served with tender-stem broccoli and your choice of side
  • Locally Farmed Chicken Breast

    £13.95
    Tender and succulent chicken breast sourced from local farms. Griddled to achieve a golden sear on the outside, the chicken breast is then placed in the wood-fired oven. Served with tender-stem broccoli and your choice of side
  • 10oz Ribeye

    £25.95
    Ribeye steak, cooked to perfection on the griddle to create a delicious seared crust. Then finished in our wood-fired oven to add an extra layer of smokiness and enhance the natural flavours of the meat. Served with tender-stem broccoli and your choice of side.
  • Lamb Ragu Pappardelle

    £17.95
    Slow-roasted shoulder of lamb ragu served with pappardelle pasta. After the lamb shoulder is griddled to seal in the juices it is slowly cooked in our wood-fired oven. The wood-fired oven imparts a smoky essence to the lamb and delivers a perfectly tenderised and flavoursome ragu.

Sauces

  • Red Wine and Blueberry Reduction

    £3.50
    Our Red Wine and Blueberry Reduction is a rich and fruity sauce that perfectly Vegetarian, Gluten Free complements your main courses.
  • Thyme,Wild Mushroom Creme Sauce

    £3.50
    Made with a medley of wild mushrooms and infused with thyme. Vegetarian, Gluten-Free
  • Diavola

    £3.50
    Our Diavola Sauce is a classic Italian spicy tomato sauce that packs a flavourful punch. Made with ripe tomatoes, a hint of fiery chilli, and a blend of aromatic herbs. Vegan, Gluten-Free
  • Garlic and Fino Pesto Butter

    £3.50
    A combination of rich butter, aromatic garlic, and a touch of our signature Fino pesto. Vegetarian, Gluten-Free
  • Peppercorn and Italian Brandy Sauce

    £3.50
    A combination of rich butter, aromatic garlic, and a touch of our signature Fino pesto. Vegetarian, Gluten-Free

Wood Fired Pescare

  • Roasted Seabass

    £21.95
    Wood-fired and roasted seabass fillets, roasted to perfection in our wood-fired oven. The tender and flaky fish is drizzled with extra virgin olive oil and a squeeze of fresh lemon, enhancing the natural flavours of the seabass, served with sauteed potatoes and rocket. Gluten-Free
  • Seabass with Garlic and Pesto Butter

    £22.95
    Seabass fillets cooked to perfection in our wood-fired oven, then topped with a garlic and Fino pesto butter. Served alongside pesto spaghetti, fresh burrata, and a vibrant tomato and onion salad.
  • Seabass with Thyme, Wild Mushroom Creme Sauce

    £23.95
    Seabass fillets cooked to perfection in our wood-fired oven, then topped with a garlic and Fino pesto butter. Served alongside pesto spaghetti, fresh burrata, and a vibrant tomato and onion salad. Gluten-Free

Sourdough Pizza

  • Margherita

    from £11.95
    Tomato, mozzarella and fresh basil. Vegetarian, Vegan Available
  • Pepperoni

    from £12.95
    Tomato, mozzarella and salsiccia piccante.
  • Capricciosa

    from £12.50
    Tomato, mozzarella, ham, mushrooms and olives.
  • Pollo Funghi

    from £12.50
    Tomato, mozzarella, garlic, mushrooms and chicken.
  • Hawaiian

    from £12.50
    Tomato, mozzarella, ham and pineapple.
  • Vegetariana

    from £12.50
    Tomato, mozzarella, garlic, mushrooms, peppers and red onion. Vegetarian, Vegan Available
  • Diavola

    from £12.95
    Tomato, mozzarella, salsiccia piccante, Nduja, fresh chilli and balsamic red onion.
  • Pistacchiosa

    from £14.50
    Roasted pistachio and Grana Padano base, mortadella, mozzarella and homemade pesto, topped with roasted pistachios.
  • Prosciutto e crudo

    from £12.95
    Tomato, mozzarella, Parma ham, Grana Padano and rocket
  • Beef Carpaccio

    from £13.95
    Melted mozzarella topped with thinly sliced succulent raw beef carpaccio and a generous handful of rocket, drizzled with luxurious truffle oil
  • Gamberi

    from £13.95
    Tomato, mozzarella, king prawns, roast peppers, fresh chilli and balsamic red onions.
  • Fichi

    from £13.95
    Mozzarella, goat’s cheese and balsamic red onions topped with sweet figs, rocket and drizzled with honey. Vegetarian
    Vegetarian

Calzone

  • Vegeteriana

    £12.50
    Tomato, mozzarella, red onion, mushroom, spinach, and black olives Vegetarian
    Vegetarian
  • Carne

    £12.95
    Tomato, mozzarella, bolognese, pepperoni and chicken

Salads

  • Fino Caesar Salad

    £14.95
    Our Fino Caesar Salad, featuring succulent chicken, anchovies, crisp romaine lettuce tossed in a creamy and tangy Caesar dressing. Topped with shaved Grana Padano, crunchy croutons and a sprinkle of black pepper.
  • Burrata Salad

    £13.95
    Indulge in the creamy goodness of our Burrata Salad. A bed of fresh mixed greens, accompanied by ripe tomatoes, drizzles of balsamic glaze, homemade pesto and a generous serving of creamy burrata cheese. Vegetarian, Gluten-Free
    Vegetarian
  • Fichi Salad

    £14.95
    Goat’s Cheese and Fig Salad, a perfect blend of sweet and savoury. Fresh mixed greens are paired with succulent figs, tangy goat’s cheese and crunchy walnuts. Finished with a light honey vinaigrette. Vegetarian, Gluten-Free
    Vegetarian

Sides

  • Patatine Fritte

    £3.70
    Skin on fries. Vegetarian, Vegan
    Vegan
    Vegetarian
  • Tartufo

    £3.95
    Skin on fries with Grana Padano cheese and Truffle oil. Vegetarian
    Vegetarian
  • Insalata Mista

    £3.85
    Lettuce, cherry tomatoes, red onions, Maldon Sea salt, extra virgin olive oil. Vegan, Gluten-Free
    Vegan
  • Zucchini Basil Salad

    £3.85
    Courgette, pine nuts, Grana Padano, fresh basil, drizzled with Extra virgin olive oil and sea salt Vegetarian, Gluten-Free
    Vegetarian
  • Zucchini Fritte

    £3.85
    Courgette, pine nuts, Grana Padano, fresh basil, drizzled with Extra virgin olive oil and sea salt Vegetarian
    Vegetarian
  • Arrostiti Patata

    £3.85
    New potatoes seasoned with garlic, parsley and Grana Padano. Vegetarian,Gluten-Free
    Vegetarian
  • Insalata Di Ruccola E Grana

    £3.85
    Rocket, Grana Padano shavings, extra virgin olive oil, Maldon sea salt and balsamic glaze. Vegetarian
  • Nduja and Pepperoni Dough Balls

    £5.95
    A combination of spicy Nduja and pepperoni, encased in warm and fluffy dough balls.
  • Arancini Verdura

    £7.95
    A vegetarian twist on the classic arancini, risotto balls filled with a combination of seasonal vegetables, herbs and gooey mozzarella cheese.
    Vegetarian
  • Antipasti Board

    £14.95
    Ideal for 2 people to share A platter of Italian cured meats, artisanal cheeses, marinated vegetables and olives.

Fresh Pan Pasta

  • Carbonara

    from £13.95
    Fresh spaghetti combined in a silky egg and Grana Padano sauce with crisp smoked pancetta, black pepper and garlic. Finished with fresh parsley and a generous helping of Grana Padano shavings.
  • Frutti Di mare

    from £17.95
    Fettuccine with mussels, Mediterranean red prawns, king prawns and calamari coated in a rich red wine & tomato sauce with garlic, chilli, cherry tomatoes and fresh parsley. Served with toasted Pane Pugliese.
  • Pappardelle manzo

    from £18.95
    Pappardelle pasta, fillet steak strips, tender-stem broccoli and chilli tossed in a wholegrain mustard and garlic cream sauce. Finished with fresh parsley and Grana Padano shavings.
  • Spaghetti Bolognese

    from £12.50
    Spaghetti served with a rich, slow-simmered tomato sauce infused with aromatic herbs, accompanied by hearty ground beef, onions and garlic.
  • Fettuccine al fughi e burrata

    from £14.95
    A trilogy of mushrooms sautéed in garlic and white wine then tossed in a creamy sauce combined with fettuccine. Topped with decadent burrata and fresh parsley, finished with a drizzle of truffle oil. Vegetarian
    Vegetarian
  • Burrata Pesto Pasta

    from £15.95
    Fettuccine pasta tossed in our homemade pesto sauce, made with fresh basil, pine nuts, garlic and Grana Padano cheese. The star of the show is the creamy burrata cheese, delicately placed on top of the pasta to create a luxurious and velvety texture. Vegetarian
    Vegetarian
  • Pea and Mint Risotto

    from £14.50
    Arborio rice, delicately bound with onion, garden peas and mint, finished with pea shoots and mint oil. Vegetarian
    Vegetarian

Wood-Fired Pasta

  • Wood-Fired Lasagna

    £12.95
    Wood-fired lasagna, layers of tender pasta sheets, rich meat ragu, creamy béchamel sauce and a generous sprinkling of melted cheese. Baked to perfection in a wood-fired oven.
  • Rigatoni Arrabbiata

    from £12.95
    Rigatoni tossed in garlic, chilli, cherry tomatoes, black olives and a spicy tomato sauce. Finished with a sprinkling of fresh basil. Vegetarian
    Vegetarian
  • Broccoli and Chicken Pasta Bake

    £14.50
    A hearty pasta bake features al dente pasta tossed with tender chicken, broccoli, and a creamy sauce. Finished in the wood-fired oven, to give a golden crust on top.

Cicchetti

  • Sourdough Sticks and Homemade Pesto

    £3.95
    Our freshly baked sourdough sticks, served with a side of our homemade pesto of aromatic basil, garlic, pine nuts and Grana Padano Vegetarian
    Vegetarian
  • Mediterranean Olives

    £3.95
    Mixed olives marinated in olive oil, flavoured with citrus peels, garlic, rosemary, thyme and bay leaves. Vegan,Vegetarian and Gluten-Free
    Vegan
    Vegetarian
  • Tomato And Mozzarella Bruschetta

    £4.95
    Toasted Pane Pugliese topped with fresh chopped vine tomatoes, garlic, parsley, basil and buffalo mozzarella. Vegetarian, Gluten-free Available
    Vegetarian

About

Debbie
Tuesday 12 November 2024
Asked for the pizza crispy and it was not needs cooking a bit longer very disappointing
Leszek
Tuesday 05 November 2024
Marzena
Saturday 12 October 2024
Patryk
Monday 07 October 2024
Neil
Thursday 22 August 2024
Mary
Saturday 20 July 2024
We hadn’t tried the sourdough breadsticks with pesto before - so delicious! The wood-roasted chicken breasts and broccoli were wonderful and the zucchini salad was perfect. Lovely fresh food cooked simply and skilfully.
Su
Thursday 04 July 2024
Alex
Tuesday 18 June 2024
Gorgeous, thank you :)
Tom
Tuesday 16 April 2024
Beautiful 😍
Susan
Tuesday 02 April 2024
Food gorgeous and tasty. Very big portions .will order again

A little bit about us

Is Italian food your favourite? well look no further than Fino Pizzeria & Cicchetti and browse the menu on the JUST EAT app and order food for delivery while you put your feet up with a nice glass of wine and dream about being on the Amalfi coast. Then after you have eaten, we would love to hear what you think of our food and service by leaving feedback on the JUST EAT Site.

Local and Fresh
At Fino we have a strong commitment and relationship with local suppliers who provide us with the highest quality of fresh ingredients.
Some of our products may contain nuts or may have been produced in an environment where nuts are used, please advise at the time of ordering if you have any special dietary requirements. Although all efforts have been made to remove the bones, some of our fish dishes may still contain bones.

Delivery times

Monday
Closed for delivery
Tuesday
12:00 - 21:30
Wednesday
12:00 - 21:30
Thursday
12:00 - 21:30
Friday
12:00 - 21:30
Saturday
12:00 - 21:30
Sunday
12:00 - 21:00