Five Rivers

Indian Curry

Mine Road Bridge of Allan, Stirling, FK9 4DT

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Please note that all starters are medium strength unless otherwise stated.

Each tandoori starter is marinated in spices 24hrs prior to being cooked in the tandoori clay oven.

Please note that all starters are medium strength unless otherwise stated.

Please note that all starters are medium strength unless otherwise stated.

Please note that all starters are medium strength unless otherwise stated.

Please note that all starters are medium strength unless otherwise stated.

These specialties are generally for the milder palate prepared with our unique blend of ingredients, with each mild dish representing a different region/era of India

By far the most popular strength of cuisine in modern day India. Here we use a different set of roasted spices for each individual dish to create a unique taste.

Indian food is synonymous with being hot. Here we have compiled dishes from all over India with variant strengths from the slightly hot Northern dishes to fiery hot South Indian Cuisine.

Extra green chillies can be added for 40p extra.

These dishes are marinated in a plethora of medium spices, skewered and barbecued to perfection in the tandoori charcoal clay oven, then served with rice or nan bread, medium curry sauce. A sauce from the Specialities e.g Masala, chasni, etc may be ordered instead for an additional 95p.

This dish is a famous mogul banquet dish often served with an array of fresh fruits. Steam cooked with pilau rice and served with a medium curry sauce. Sauce can be cooked to your desired strength for additional 95p.

All dishes below are available as side dishes at £7.95

All dishes served with chips.

We only serve the finest pilau rice

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