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Hollies Hill, Stourbridge, Belbroughton, DY9 9TX
Note: Free Lucky Dip Rice, when you order between 8.30pm and 9.30pm. Friday and Saturday Only
Papadays on Mondays and Tuesdays only. 1 Free papadom with every Main Course
A scrumptious selection of mixed meat appetisers served on a sizzling hot iron skillet. A must for the epicure.
A selection of tempting vegetable starters. A starter to challenge your taste buds.
A selection of individually prepared tantalising seafood delicacies served in a sizzling, hot iron skillet. A must for the adventurous a sefood diner.
Lamb mince mixed with Five Spice spices dipped in egg white and the shallow fried. Another favourite kebabs consumed in the streets of India and Bangladesh.
Chicken tikka strips stir fried in onions and peppers using a light touch of Naga. Giving it a scrumptious spicy kick.
Fillet strips of chicken stir fried with peppers, coriander, sweet chilli and onions then served on a sizzling iron skillet.
Delectable Scottish salmon, subtly marinated in tantalising spices, tenderly baked in a clay oven.
Marinated Indian cottage cheese, toasted in hot chilli, garlic and coriander.
Minced quorn stir-fried with tomatoes and onion, infused with delicate spices creating a dry sauce served with light deep fried bread.
Suitable for vegans.
Strips of paneer (Indian cheese) stir-fried with fresh green chillies, spring onions and peppers in a mango chilli relish.
Sliced aubergine pieces dipped in our lovely coriander batter and then shallow fried.
King prawns sauteed in traditional Bengali spices, onions, garlic with baby spinach and mushrooms. Served in a lightly puffed puree.
Indian twist on stuffed peppers with a juicy red chilli lamb stuffing.
Spicy Indian twist on stuffed peppers with a potato & spinach stuffing.
Mix of Chicken Tikka, Lamb Tikka, Sheek Kebab and Tandoori Fish.
Marinated pieces of tender duck cooked in a thick sauce with fresh green chillies, garlic and ginger with our exquisite spices, giving it a spicy warm taste.
Pieces of chicken breast prepared in a traditional handi style cooking method using a mixed spices, onions, garlic and ginger with fresh green beans. This dish is traditionally with a more dry sauce giving it a strong spicy flavour.
Pieces of lamb prepared in a traditional handi stye cooking method using a mixed spices, onions, garlic and ginger with green moong lentils. This dish is traditionally with a dryer sauce for a strong spicy flavour.
Jumbo king prawns lightly spiced and cooked in turmeric, jeera, garam masala with butternut squash creating spicy yet sweet taste.
Whole sea bass filleted, delicately spiced wrapped in foil then baked in the oven. Served on a bed of our luxurious baby spinach and baby potato bhaji.
Lamb marinated overnight with our exquisite spices, cooked with red chillies, tomato and yogurt. A favourite from Eastern Bangladesh.
Seabass, salmon, cod and prawns marinated on olive oil, lime juice, garlic and ginger. Lightly spiced and cooked in turmeric, jeera, black pepper and Five Spice special seafood sauce.
Succulent breast chicken cooked with a lime coriander chutney in a bhuna style sauce with a hint chilli giving it a slightly warm taste.
Marinated strips of tender duck grilled and cooked with diced onions, garlic, ginger and tomatoes in a medium thick sauce. Served on a hot sizzling iron skillet.
Cooked in a thick spicy sauce with onions, tomatoes and green herbs. Medium hot. A semi dry fish.
Medium hot dish cooked with green peppers, tomatoes and onions. Served in a thick, spicy sauce.
A spicy dish cooked with a base of onions, methi and various spices, topped with fresh green chillies.
Hot dish cooked in a hot juicy sauce with fresh herbs & spices.
Cooked with a beautiful combination of spices, lentils, lemon juice and pineapple producing a sweet, sour and slightly hot taste.
A traditional hot, sweet and sour dish, prepared with fresh garlic, chillies and onions. Slightly hot.
A delicate preparation with cream and mild spices, producing a rich creamy mild texture.
A delicious and healthy dish cooked with large spilt lentils and kidney beans in Five Spice special sauce.
Roasted Indian cottage cheese cooked with peas, diced onions, garlic and ginger in a flavoursome sauce.
Assorted vegetables extensively prepared with fresh garlic and chillies in a lingering piquant sauce.
Selected vegetables moderately spiced and cooked with diced onions, peppers and herbs in a thick karahi sauce. Served in a sizzling karahi.
Assorted fresh vegetables delicately blended in an elusive tangy cream sauce.
Fillets of quorn marinated in tantalising spices and tenderly baked in clay oven, then delicately blended in an elusive tangy cream sauce.
A spicy dish cooked with mince quorn, strips of onions, methi and peppers, topped with fresh green chillies.
Fillets of quorn marinated in spices and cooked with fresh chillies, onions and garlic and simmered until a rich bhuna sauce.
Broccoli and aubergine marinated in Five Spices and cooked in a flavoursome bhuna sauce.
A mix of red lentils, moong lentils and large split lentils prepared with diced onions, garlic, ginger, coriander and mix spices.
Vegetarian Side Dishes
Mixed lentils with fried garlic.
Curried green lentils.
Curried large split lentils.
Stir fried spinach with garlic and turmeric.
A traditionally cooked aubergine delight.
Spiced mince lamb.
Sweet with coconuts and almonds drizzled with golden syrup and sesame seeds.
Clay oven baked wheat bread.
Light puffy pastry bread.
Light puffy pastry type bread stuffed with minced meat or vegetables.
Special aromatic basmati rice cooked with house recipe.
Basmati rice cooked with chicken, prawn, peas and ginger.
Natural basmati rice fried with fresh chilli and lemon.
Served with chutneys.
Lime, chilli or mixed.
Delicious red onion & yoghurt preparation.
Delicious cucumber & yoghurt preparation.
Tandoori roasted chicken tikka cooked with diced onions, tomatoes, fresh garlic and peppers in a thick sauce. Garnished with garlic flakes and corainder.
Tandoori roasted lamb tikka cooked with diced onions, tomatoes, fresh garlic and peppers in a thick sauce. Garnished with garlic flakes and coriander.
This famous and popular dish is cooked to perfection using supreme breast of chicken infused with a special 'tikka' marinade, flame grilled in the tandoor and delicately blended in an elusive tangy cream sauce. A firm favourite of the nation!
Tender pieces of chicken tikka, moderately spiced and cooked with diced onions, peppers and herbs in a thick karahi sauce. Served in a sizzling karahi.
Tender cubes of lam, moderately spiced and cooked with diced onions, peppers and herbs in a thick karahi sauce. Served in a sizzling karahi.
Jumbo king prawns, tandoori roasted and delicately blended in an elusive tangy cream sauce.
Succulent chicken tikka prepared in the tandoor and cooked in an exclusive mango cream sauce. A fruity, mild and creamy dish.
A popular North Indian dish, extensively prepared with fresh garlic and chillies in a lingering piquant sauce.
Tandoori chicken cooked in a classic tomato sauce with butter ghee and cream.
Marinated chicken tikka, roasted in the tandoor then cooked with spicy potatoes, garlic, onions and coriander.
Slow cooked lamb cubes with spicy potatoes, fresh garlic, green chillies. Garnished with fresh green chillies and dried red chilli seeds.
Strips of tandoori roasted chicken tikka cooked in a spicy sauce with potatoes, fresh garlic and chillies. Garnished with fresh green chillies and dried red chilli seeds.
Unique tasting dish cooked using a shatkora, a lime like fruit exclusive of Sylhet, Bangladesh. Cooked with diced lamb, fresh herbs and spices, this dish is a culinary delight and something out of the ordinary!
Chicken pieces cooked in a hot naga pickle in a bhuna style sauce, hot dish with a distinctive flavour.
Succulent lamb pieces delicately spiced then cooked in a luxurious baby potato sweet minty sauce.
A beautiful combination of garlic, onions, tomatoes and spices to produce a rich balti sauce. Medium hot.
Choose a vegetable from and your choice of meat/seafood to create your balti: Sag, Mushrooms, Mixed Vegetable, Paneer or Aloo.
These dishes are grilled in a charcoal-fired clay oven. Served with home-made chick pea & potato sauce and salad dressing.
Supreme breast of chicken infused with a special 'tikka' marinade, flame grilled in tandoori. The McCoy of the tandoori specialities!
The world famous dish of tender spring chicken marinated in fresh ground spices and yoghurt, roasted in tandoori.
Succulent pieces of finely seasoned chicken, barbecued to perfection and served with roasted onions, peppers and tomatoes.
Barbecued cubes of marinated chicken stir fried with garlic and mushrooms.
Stir fried strips of marinated chicken tikka with onions, chilli and garlic.
Delectable Scottish salmon, subtly marinated in tantalising spices and tenderly baked in a clay oven.
Supreme fillet of cod infused with a special 'tikka' marinade, flame grilled in the tandoori then tossed with baby spinach.
An assortment of tandoori delicacies, consisting of tandoori chicken, lamb chop, chicken tikka, sheek kebab and tandoori king prawn.
Served with a separate dish of mixed vegetable curry.
Basmati rice, cooked with cubed chicken.
Basmati rice, cooked with cubed lamb.
Tender pieces of chicken cooked with pilau rice.
Special basmati rice, cooked together with several fresh vegetables and spices.
Tandoori king prawn, chicken tikka, tandoori chicken (boneless), cooked with saffron flavoured rice and spices.
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