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Flames of india

Small Plates

  • Beetroot Samosa Chaat
    £10.95
    Crisp beetroot samosas layered with whipped yoghurt, tamarind and mint chutneys, seasonal pomegranate, fresh coriander and crunchy sev, bringing vibrant colour, bold flavour and contrasting texture to a contemporary take on India's iconic street-food classic. Contains: Gluten, Milk, Tree Nuts, Sulphites
    VeganVegetarian
  • Heritage Udupi Vada
    £10.95
    Crisp lentil vada served with coconut chutney and Udupi-style sambar for a classic South Indian combination of crunch, spice and comfort. Contains: Mustard
    VeganVegetarian
  • Curry Leaf Chicken Karaage
    £10.95
    Crispy bite-sized chicken tossed with fragrant curry leaves, roasted garlic, cracked black pepper and aromatic South Indian spices, delivering a bold, crunchy and irresistibly moreish flavour. Contains: Gluten, Sulphites
  • Kerala Heritage Beef Cutlet
    £11.95
    A signature house speciality of finely minced beef blended with aromatic spices and fresh herbs, coated in golden breadcrumbs and fried until perfectly crisp. Served with Kerala-style kachumber salad for a refreshing balance to its rich, savoury flavour. Contains: Gluten, Eggs, Sulphites
Collection opens at 12:00. You can schedule delivery or collection for later.
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