Flavour's Appetisers
10 itemsServed with fresh salad & mint sauce
- Salmon TikkaÂŁ5.50Fillet of pink salmon gently marinated in dill, fennel and ginger with a trace of mustard oil; roasted in the Tandoor.
- Jhinga ProjapotiÂŁ4.95Succulent King Size prawns dipped in egg, bread crumbs and then shallow fried in vegetable oil.
- Fusion ScallopsÂŁ6.95Shallow pan fried scallops cooked with garlic, blended spice and tossed in a sweet chilli sauce.
- Fish PakoraÂŁ4.50Bangladeshi filleted fish strips marinated in herbs and spice, deep fried in spicy batter
- Garlic Fry JhingaÂŁ5.50King prawns fried with garlic and selected herbs, dressed with garlic.
- Jhinga Bhuna PureeÂŁ5.50Succulent king prawns, lightly spiced with a wealth of exotic spices and herbs, served with deep fried thin bread.
- Jhinga Pathia PureeÂŁ5.50Spiced King prawns cooked with onions, slightly hot, sweet and sour sauce, served with deep fried thin bread.
- Stuffed MushroomÂŁ4.95Stuffed savoury minced chicken / meat / vegetables in a mushroom dipped in eggs & bread crumbs, deep fried.
- Korahi KebabÂŁ4.95Exquisite sheek kebab cubes served in a iron skillet with fried onions, garlic & peppers, a hint of ginger and roasted garam masala.
- Mix PlatterÂŁ5.50A beautiful combination of sheek kebab, chicken tikka, lamb tikka and onion bhaji.
