Sourdough BreadSourdough Bread
Sourdough BreadSourdough Bread
- Country Sourdough - 1KG£7.40A true classic, naturally leavened and made using traditional methods—no commercial yeast, just time, skill, and patience. Crafted with white flour, wholemeal flour, and rye flour, it develops a beautifully tangy flavour with a chewy, satisfying texture.A true classic, naturally leavened and made using traditional methods—no commercial yeast, just time, skill, and patience. Crafted with white flour, wholemeal flour, and rye flour, it develops a beautifully tangy flavour with a chewy, satisfying texture.
- Country Sourdough 1KG - SLICED£7.40A true classic, naturally leavened and made using traditional methods—no commercial yeast, just time, skill, and patience. Crafted with white flour, wholemeal flour, and rye flour, it develops a beautifully tangy flavour with a chewy, satisfying texture.A true classic, naturally leavened and made using traditional methods—no commercial yeast, just time, skill, and patience. Crafted with white flour, wholemeal flour, and rye flour, it develops a beautifully tangy flavour with a chewy, satisfying texture.
- Seeded Sourdough - 1KG£7.40Our Country Sourdough, taken up a notch! Packed with a nutritious blend of three seeds, this loaf delivers extra flavour and crunch. Perfect for toasting, it’s a go-to for wholesome breakfasts or a hearty sandwich.Our Country Sourdough, taken up a notch! Packed with a nutritious blend of three seeds, this loaf delivers extra flavour and crunch. Perfect for toasting, it’s a go-to for wholesome breakfasts or a hearty sandwich.
- Seeded Sourdough 1KG - SLICED£7.40Our Country Sourdough, taken up a notch! Packed with a nutritious blend of three seeds, this loaf delivers extra flavour and crunch. Perfect for toasting, it’s a go-to for wholesome breakfasts or a hearty sandwich.Our Country Sourdough, taken up a notch! Packed with a nutritious blend of three seeds, this loaf delivers extra flavour and crunch. Perfect for toasting, it’s a go-to for wholesome breakfasts or a hearty sandwich.
- Seeded Sourdough - 600G£4.90Our Country Sourdough, taken up a notch! Packed with a nutritious blend of three seeds, this loaf delivers extra flavour and crunch. Perfect for toasting, it’s a go-to for wholesome breakfasts or a hearty sandwich.Our Country Sourdough, taken up a notch! Packed with a nutritious blend of three seeds, this loaf delivers extra flavour and crunch. Perfect for toasting, it’s a go-to for wholesome breakfasts or a hearty sandwich.
- Seeded Sourdough 600G - SLICED£4.90Our Country Sourdough, taken up a notch! Packed with a nutritious blend of three seeds, this loaf delivers extra flavour and crunch. Perfect for toasting, it’s a go-to for wholesome breakfasts or a hearty sandwich.Our Country Sourdough, taken up a notch! Packed with a nutritious blend of three seeds, this loaf delivers extra flavour and crunch. Perfect for toasting, it’s a go-to for wholesome breakfasts or a hearty sandwich.
- White Sourdough - 1KG£7.40Soft, creamy, and full of character. Made with white flour and a slow mixing technique, this naturally leavened bread has an airy crumb and a delicate sourdough tang. Ideal for toast, dunking in soup, or simply slathering with good butter.Soft, creamy, and full of character. Made with white flour and a slow mixing technique, this naturally leavened bread has an airy crumb and a delicate sourdough tang. Ideal for toast, dunking in soup, or simply slathering with good butter.
- White Sourdough 1KG - SLICED£7.40Soft, creamy, and full of character. Made with white flour and a slow mixing technique, this naturally leavened bread has an airy crumb and a delicate sourdough tang. Ideal for toast, dunking in soup, or simply slathering with good butter.Soft, creamy, and full of character. Made with white flour and a slow mixing technique, this naturally leavened bread has an airy crumb and a delicate sourdough tang. Ideal for toast, dunking in soup, or simply slathering with good butter.
- White Sourdough - 600G£4.90Soft, creamy, and full of character. Made with white flour and a slow mixing technique, this naturally leavened bread has an airy crumb and a delicate sourdough tang. Ideal for toast, dunking in soup, or simply slathering with good butter.Soft, creamy, and full of character. Made with white flour and a slow mixing technique, this naturally leavened bread has an airy crumb and a delicate sourdough tang. Ideal for toast, dunking in soup, or simply slathering with good butter.
- White Sourdough 600G - SLICED£4.90Soft, creamy, and full of character. Made with white flour and a slow mixing technique, this naturally leavened bread has an airy crumb and a delicate sourdough tang. Ideal for toast, dunking in soup, or simply slathering with good butter.Soft, creamy, and full of character. Made with white flour and a slow mixing technique, this naturally leavened bread has an airy crumb and a delicate sourdough tang. Ideal for toast, dunking in soup, or simply slathering with good butter.
- Buttermilk Open Tin - 800G£5.70A classic white tin loaf, made the right way. No preservatives, no additives—just simple, quality ingredients and traditional baking methods. Soft, fluffy, and full of flavour, it’s the perfect everyday loaf for sandwiches, toast, or tearing and sharing. Pure, honest bread, just as it should be.A classic white tin loaf, made the right way. No preservatives, no additives—just simple, quality ingredients and traditional baking methods. Soft, fluffy, and full of flavour, it’s the perfect everyday loaf for sandwiches, toast, or tearing and sharing. Pure, honest bread, just as it should be.
- Buttermilk Open Tin 800G - SLICED£5.70A classic white tin loaf, made the right way. No preservatives, no additives—just simple, quality ingredients and traditional baking methods. Soft, fluffy, and full of flavour, it’s the perfect everyday loaf for sandwiches, toast, or tearing and sharing. Pure, honest bread, just as it should be.A classic white tin loaf, made the right way. No preservatives, no additives—just simple, quality ingredients and traditional baking methods. Soft, fluffy, and full of flavour, it’s the perfect everyday loaf for sandwiches, toast, or tearing and sharing. Pure, honest bread, just as it should be.
- Wholemeal Sourdough - 1KG£7.40It's difficult to believe that just flour, salt and water can create something so fantastic. Based on a typical farmhouse loaf, this round loaf creates an impressive centre piece for any table. Made with whole wheat flour, it requires a 2 day process but is well worth the wait. The thick crust protects the moist open crumb and the subtle pleasant sour taste complements any meal. This loaf would last up to a week if not devoured on the first day!It's difficult to believe that just flour, salt and water can create something so fantastic. Based on a typical farmhouse loaf, this round loaf creates an impressive centre piece for any table. Made with whole wheat flour, it requires a 2 day process but is well worth the wait. The thick crust protects the moist open crumb and the subtle pleasant sour taste complements any meal. This loaf would last up to a week if not devoured on the first day!
- Wholemeal Sourdough 1KG - SLICED£7.40It's difficult to believe that just flour, salt and water can create something so fantastic. Based on a typical farmhouse loaf, this round loaf creates an impressive centre piece for any table. Made with whole wheat flour, it requires a 2 day process but is well worth the wait. The thick crust protects the moist open crumb and the subtle pleasant sour taste complements any meal. This loaf would last up to a week if not devoured on the first day!It's difficult to believe that just flour, salt and water can create something so fantastic. Based on a typical farmhouse loaf, this round loaf creates an impressive centre piece for any table. Made with whole wheat flour, it requires a 2 day process but is well worth the wait. The thick crust protects the moist open crumb and the subtle pleasant sour taste complements any meal. This loaf would last up to a week if not devoured on the first day!
- Wholemeal Sourdough - 600G£4.90It's difficult to believe that just flour, salt and water can create something so fantastic. Based on a typical farmhouse loaf, this round loaf creates an impressive centre piece for any table. Made with whole wheat flour, it requires a 2 day process but is well worth the wait. The thick crust protects the moist open crumb and the subtle pleasant sour taste complements any meal. This loaf would last up to a week if not devoured on the first day!It's difficult to believe that just flour, salt and water can create something so fantastic. Based on a typical farmhouse loaf, this round loaf creates an impressive centre piece for any table. Made with whole wheat flour, it requires a 2 day process but is well worth the wait. The thick crust protects the moist open crumb and the subtle pleasant sour taste complements any meal. This loaf would last up to a week if not devoured on the first day!
- Wholemeal Sourdough 600G - SLICED£4.90It's difficult to believe that just flour, salt and water can create something so fantastic. Based on a typical farmhouse loaf, this round loaf creates an impressive centre piece for any table. Made with whole wheat flour, it requires a 2 day process but is well worth the wait. The thick crust protects the moist open crumb and the subtle pleasant sour taste complements any meal. This loaf would last up to a week if not devoured on the first day!It's difficult to believe that just flour, salt and water can create something so fantastic. Based on a typical farmhouse loaf, this round loaf creates an impressive centre piece for any table. Made with whole wheat flour, it requires a 2 day process but is well worth the wait. The thick crust protects the moist open crumb and the subtle pleasant sour taste complements any meal. This loaf would last up to a week if not devoured on the first day!
- Classic Baguette£2.65We use traditional French flour and techniques to recreate this favourite. The long, slow fermentation process helps develop its flavour and demonstrates the skills of our bakers.We use traditional French flour and techniques to recreate this favourite. The long, slow fermentation process helps develop its flavour and demonstrates the skills of our bakers.
