Our dishes may contain: gluten, crustaceans, molluscs, eggs, fish, peanuts, nuts, soybeans, milk, celery, mustard, sesame seeds, lupin & sulphur dioxide. If you are allergic to certain ingredients please notify our staff before ordering.
Served with salad and mint sauce.The tandoori is a barrel shapped open oven with clay wallls.The special feature of the tandoori dishes is imported to the cooked items. Because of the clay walls, the metarial we use are the finest available and special spices are provided on the premises just before they are used.
Thus retaining maximum flavour.
Specially prepared in a rich sauce with tomatoes, carrots, herbs & tandoori spices (rice extra)
Cooked with fresh onions, roasted nuts, almond powder & coconut powder, very mild (rice extra)
Cooked in yoghurt sauce with garlic, ginger & coriander paste with almond powder & cream (rice extra)
Spiced tikka cooked in cultured yoghurt, butter, & ground almonds, medium to mild (rice extra)
These dishes are insulated in spices & cooked in fresh cream, mixed ground nuts with sliced almonds. Very mild dishes (rice extra)
Cooked with tandoori sauce, spicy, moisturised, medium (rice extra)
Cooked with onions, tomatoes, green peppers & spices, tossed dry, medium (rice extra)
Cooked with spinach, medium hot & fairly dry (rice extra)
Meidum hot & fairly dry (rice extra)
Cooked with special spices, tomatoes & onion, medium (rice extra)
Cooked with Bengali pickle, medium hot (rice extra)
All these dishes are mixed with pilau rice & served with vegetable curry
Diced tikka in a special tandoori sauce, infused with green chillies, ginger & pepper (rice extra)
Special spicy, sweet sour & fairly hot (rice extra)
Cooked with lentils, sweet, sour & hot (rice extra)