Four Feathers
0 reviews
STARTER
ONION BHAJEE
£4.95
SAMOSA
£4.95
TANDOORI PLATTER (FOR TWO PEOPLE)
Chicken tikka, chicken wings, sheek kebab and lamb tikka.£15.95
CHICKEN TIKKA OR LAMB TIKKA
£5.95
TANDOORI CHICKEN
£5.95
SHEEK KABAB
£5.95
TANDOORI LAMB CHOP
On the bone lamb grilled with garlic, ginger, lime and honey sauce.£7.95
BLACK PEPPER CHICKEN TIKKA
Marinated with yogurt, black pepper and tandoori spices.£6.95
CHICKEN CHAT PURI
£6.95
CHILLI CHICKEN (MEDIUM)
Fried chicken with chilli sauce and mixed peppers.£5.95
CHILLI PANEER (MEDIUM)
Fried paneer with chilli sauce and mixed peppers.£7.95
KING PRAWN PURI
£8.95
TANDOORI MAIN DISHES
JHINGA- E- GARLIC.
Fresh garlic£17.95
TANDOORI CHICKEN (HALF)
£10.95
CHICKEN OR LAMB TIKKA
£9.95
BLACK PEPPER CHICKEN TIKKA
Marinated with yogurt, black pepper, and tandoori spices.£12.95
TANDOORI LAMB CHOP
Lamb chops grilled with garlic, ginger, lime and honey sauce.£13.95
FISH TIKKA
Tilapia Fish marinated with yogurt, herbs and chef’s special spices.£14.95
TANDOORI KING PRAWN
Marinated with sun-dried tomato and ginger and tandoori spices.£17.95
TANDOORI MIXED GRILL
Consisting of lamb tikka, chicken tikka, sheek kebab and tandoori chicken.£14.95
CHICKEN OR LAMB SHASHLIK
Grilled chicken or lamb in tandoori with capsicum, tomato and onion.£13.95
PANEER SHASLIK
Grilled paneer in tandoori with capsicum, tomato and onion.£14.95
KING PRAWN SHASHLIK
£17.95
TANDOORI TROUT
Whole fresh trout cooked in the tandoor.£17.95
HYDRABADI DUM BIRIYANI
VEGETABLE BIRYANI
£11.95
CHICKEN BIRYANI
£12.95
CHICKEN TIKKA BIRYANI
£13.95
LAMB BIRYANI
£13.95
KING PRAWN BIRYANI
£17.95
FOUR FEATHERS SPECIAL BIRYANI
A combination of tiger prawn, chicken and lamb.£17.95
HOUSE SPECIALITY
CHICKEN OR LAMB SHATKORA
Tangy flavour with citrusy sylheti fruit and a touch of fresh chilli.£14.95
RAILWAY LAMB (MEDIUM)
Medium hot caramelised lamb with onion seeds, capsicum and bullet chilli, served in a medium sauce.£12.95
ZEERA CHICKEN
Hot, with a slight touch of fresh cumin seed gives a distinctive flavour.£11.95
CHICKEN TIKKA MASSALA
Breast of chicken marinated in mild spices, grilled, then cooked in massala sauce.£12.95
CHICKEN OR LAMB KORAI (MEDIUM)
Spring chicken or lamb cooked with shallots, pepper, tomato and onions in a selection of medium spices and fresh herbs.£12.95
CHICKEN MASSALAM
Spring chicken cooked with medium spices, fresh herbs, egg and minced lamb.£13.95
CHICKEN OR LAMB JALFRAIZI (HOT)
Chicken or lamb strips in hot spices with capsicum, fresh chilli, fresh herbs and coriander.£12.95
CHICKEN OR LAMB BALTI (MEDIUM)
Marinated chicken cooked on the bone with exotic highly flavoured spices yet a medium taste.£12.95
BUTTER CHICKEN
Chicken cooked in very mild and rich creamy sauce with honey, pure ghee.£12.95
PANEER TIKKA MASALA (MILD)
Cheese.£13.95
LAMB SHANK (VERY POPULAR DISH)
Lamb cooked in lentils, fried ginger and garlic.£17.95
SYLHETY LAMB (MEDIUM)
Lamb cooked with tamarind, capsicum, onions and chillies.£12.95
LAMB PASANDA (MILD)
Lamb cooked in almond sauce, cream.£12.95
KING PRAWN JALFRAIZI (HOT)
King prawns cooked in hot spices with onions, pepper, shallots, fresh herbs, green chilli, and coriander.£17.95
TANDOORI KING PRAWN MASSALA
King prawns marinated in mild spices, grilled, then cooked in a special massala sauce.£17.95
CHILLI FISH (MEDIUM)
Grilled fish cooked in hot spices with shallots, capsicum, fresh chilli, fresh herbs and coriander.£16.95
CHEF’S RECOMMENDATIONS
EBI NO CHIRI - SOSU ISLAND (MEDIUM)
whole tandoori king prawn roasted in tandoor with caramelised onions simmered in a sweet chilli sauce and chef’s exotic spices.£16.95
CINNAMON JINGA (MILD-MEDIUM)
Whole tandoori king prawn cooked in cinnamon onions gravy coconut sauce and chef’s own recipe.£17.95
GOST KATA MASALA
Braised golden brown lamb in sliced onion, garlic and ground garam masala, prepared in a thick sauce.£13.95
NORTH INDIAN GARLIC CHILLI CHICKEN (HOT)
Tender chicken Breast cooked in spices with fresh garlic, pepper and green chillies.£13.95
SUN SET SIMLA LAMB
A mild dish cooked with mangoes ,fresh garlic, diced onions and capsicum.£13.95
TAMARIND EXPLOSION (CHICKEN)
Chicken marinated in a Tamarind sauce, cooked in the tandoor and pan fried.£12.95
OYAKODON CHICKEN
Tender pieces of spring chicken flavoured with egg, garlic and exotic masala fried and then added to a special home-prepared sauce made of yogurt, coconut, poppy seeds, cashew nuts and sultanas.£13.95
BOMBAY FLAME (LAMB) (VERY HOT)
Tender pieces of lamb cooked with baby potatoes in a special chilli sauce.£13.95
SYLHETI CHILLI (MEDIUM)
King prawn from the Bay of Bengal treated with lime and turmeric, tossed in a papper, onion and fennel masala and tempered with curry, fenugreek leaves and chef’s own recipe.£17.95
KATSU SLAY THE PINEAPPLE (CHICKEN)
Pineapple flavoured, Honey glazed chicken cooked over charcoal in the Tandoor our chef’s own recipe.£13.95
FISH KATA MASALA (MEDIUM)
Fish fillets cooked with baby potatoes in a rich, spicy sauce.£16.95
CHOM CHOM ARNAH JAL (MEDIUM)
Salmon fish cooked with green chillies, mixed pepper, mint and coriander to give a rich, spicy flavour, chef’s own recipe£16.95
TRADITIONAL DISHES
MADRAS (HOT)
Cooked with herbs and spices in a pleasantly flavoured curry sauce. Madras is a standard medium hot curry.from £9.95
VINDALOO (VERY HOT)
Cooked with herbs and spices in a tasty flavoured curry sauce. Vindaloo is a very hot curry.from £9.95
DANSAK (HOT)
This dish is cooked with lentils and tomatoes with a hint of chilli in a sweet and sour sauce.from £9.95
KORMA
A mild, sweet coconut, and mango based sauce, flavoured with cardamom and finished generously with fresh cream. A great introduction for those who are new to Indian cuisines.from £9.95
DOPIAZA
Meaning ‘double onion’-is made with fresh onions, mildly spiced and flavoured with garam masala (cinnamon, cardamom and cloves).from £9.95
ROGAN
With onions and tomatoes, and infused with the subtle flavours of cardamom and a touch with fresh coriander.from £9.95
PATHIA (MEDIUM)
This dish is served on auspicious occasions, it has an interesting balance between hot, sweet & sour flavours.from £9.95
BHUNA
This dish is a style of cooking in which the ingredients are pan fried with spices, onions, tomatoes in oil to make a dry spicy reach sauce, finished with fresh coriander.from £9.95
VEGETARIAN SIDE DISHES
SABZI KORAI
Seasonal fresh vegetables cooked with shallots, capsicum and tomato in a light medium blend of spice.£9.95
BINDI
Ladies Fingers.£5.95
SAG BHAJEE
Spinach£5.95
DALL TARKA
Lentils.£5.95
MUSHROOM BHAJEE
£5.95
CAULIFLOWER BHAJEE
£5.95
ALOO GOBI
Potatoes and cauliflower.£5.95
BENGAL ALOO
Potatoes.£5.95
BEGUN BHAJEE
Strips of Bangladeshi aubergines cooked with light spices and herbs.£5.95
CHANNA MASSALA
Tender chickpeas cooked in medium spices and herbs.£5.95
SAG ALOO
Spinach and seasonal potato wedges cooked with subtle spices and herbs.£5.95
SAG PANEER
Spinach and home-made cheese cooked in a mild creamy sauce.£7.95
MATTAR PANEER
Cheese and peas.£7.95
RICE AND ACCOMPANIMENTS
PULAO RICE
Delicately spiced with delicious aromas.£3.95
BOILED RICE (STEAMED)
£3.95
SPECIAL RICE
Basmati rice with egg ribbons, peas, shallots and herbs.£4.95
MUSHROOM RICE
Basmati rice with mushrooms and herbs.£4.95
GARLIC CHICKEN RICE
Marinated, diced chicken cooked with basmati rice.£5.95
KEEMA RICE
Mince Lamb cooked with basmati rice.£5.95
COCONUT RICE
Basmati rice with coconut flour, sweet.£4.95
SPECIAL SALAD
£4.95
Coca Cola Zero Sugar 330ml Can
£1.00
Sprite 330ml Can
£1.00
BREADS
PLAIN NAAN
£2.95
KEEMA NAAN
Stuffed with minced lamb.£3.95
GARLIC NAAN
With crushed garlic and pure ghee.£3.95
CHEESE NAAN
£3.95
PESHWARI NAAN
Stuffed with a sweet paste of crushed nuts.£3.95
ALOO PARATA
Stuffed with potato.£3.95
PARATA
£3.50
PUREE
Deep fried crunchy thin bread.£2.95
CHAPATI
£2.95
RAITHA
Homemade natural yogurt with chopped onion & cucumber£3.95
PAPADUMS PLAIN / SPICE
£0.80
CHUTNEY (EACH)
£0.80
About
Daniel
Saturday 10 August 2024Daniel
Thursday 04 July 2024Daniel
Wednesday 19 June 2024Daniel
Wednesday 19 June 2024Daniel
Sunday 02 June 2024Daniel
Sunday 26 May 2024johnny
Thursday 22 February 2024theres more meat on my left bolluk
Bailey
Wednesday 24 January 2024Food was delicious!
Daniel
Saturday 13 January 2024Stevie
Tuesday 12 December 2023Really delicious food!
Four Feathers replied
Thank you for your comment
A little bit about us
Let the spices commence! Enjoy the taste of the east with Four Feathers who guarantee to tantalise your taste buds and get culinary juices flowing. Offering Indian authentic starters, mains, sides and desserts - what more do you need? Order online with a few taps of the famous JUST EAT app for prompt delivery. After you have eaten, we'd love to get your feedback on our food and service at www.just-eat.co.uk
Delivery times
Monday
17:00 - 22:30
Tuesday
17:00 - 22:30
Wednesday
17:00 - 22:30
Thursday
17:00 - 22:30
Friday
17:00 - 22:45
Saturday
16:30 - 22:45
Sunday
17:00 - 22:30
Business details
Four Feathers
34 Thorney Lane South
SL0 9AE Iver
We are a professional trader. Learn more about how we and Just Eat split responsibilities to consumers