

Four Regions
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- Starters & Dim Sum
- Soup
- Seafood
- Fish
- Duck
- Other Main Dishes
- Lamb
- Tofu
- Vegetable
- Rice
- Noodle
Starters & Dim Sum
- £23.40
Four Regions Hors D’oeuvres - ( For Two Person)
For Two Person Chef’s choice of a tempting assortment of appetisers - £11.40
Roasted Spare Ribs (5)
- £11.40
Satay Chicken (4)
On skewers with a peanut sauce Contains nuts - £11.60
Smoke Shredded Chicken
- £11.30
Sesame Prawn Toast
- £11.40
Tempura King Prawns (3)
- £11.70
Salt and Pepper Prawns (6)
Deep fried in batter, tossed with salt and pepper Low HotSpicy - £11.30
Salt and Pepper Squid
Deep fried in batter, tossed with salt and pepper Low HotSpicy - £10.90
Salt and Pepper Vegetables
Deep fried in batter, tossed with salt and pepper Suitable for veganSpicy - £8.40
Spring Rolls Vegetables (4)
Crispy spring rolls filled with shredded vegetables and served with sweet chilli sauce Suitable for vegan - £10.99
Pan Fried Dumpling Pork (5)
Served with ginger light soya sauce and rice vinegar - £10.60
Pan Fried Dumpling Vegetables (5)
Served with ginger light soya sauce and rice vinegar Suitable for vegan - £7.50
Crispy “Seaweed”
Deep fried spring green Suitable for vegan - £11.60
Lettuce Wrapped Chicken
- £11.30
Lettuce Wrapped Vegetables
Suitable for vegan - £16.00
Soft Shell Crab
With peppercorns & spiced salt - £17.00
Rock Shrimp Salad
- £3.20
Prawn Crackers
Crispy - £14.20
Dim Sum Platter
8 Pieces of assorted dim sum - £8.00
Har Gau
King prawn and bamboo shoot, translucent pastry