FOUR SEASON SPICE LONDON

Spiced minced lamb skewers grilled in the tandoor.

Tender mutton chops marinated in royal spices and grilled.

Pan-fried patties made from ground lamb and lentils.

Half chicken marinated in yogurt and spices, cooked in a clay oven.

Whole chicken seasoned with tandoori masala, flame-grilled.

Boneless chicken chunks marinated and roasted in a tandoor.

Creamy and mildly spiced chicken cubes grilled to perfection.

Minced chicken infused with spices, skewered and grilled.

Juicy wings tossed in flavorful Indian spices.

A sampler of assorted tandoori chicken delights.

South Indian style crispy chicken with curry leaves and chilies.

Indo-Chinese favorite with spicy, tangy sauce and bell peppers.

Deep-fried chicken tossed in a savory garlic-soy sauce.

Frenched chicken drumettes, crispy-fried and spicy.

Battered prawns deep-fried till golden and crisp.

Fish chunks coated in spiced gram flour batter and fried.

Punjabi-style spicy battered fish, deep-fried till crisp.