Frampton Balti

Indian Curry

16 Lower Stone Close Frampton Cotterell, Bristol, BS36 2LE

Delivering now

Chef's Special Starters

A style of cooking originating in the north west frontier, applied to chicken, lamb, prawns, fish or nan bread. These dishes are served with fresh salad and mint sauce.

Traditional Curry Selection

Chef's Speciality Seafood Dishes

Medium strength, cooked with onions, tomatoes, garlic, coriander and special balti sauce

Cooked with basmati rice, garnished with tomatoes and served with an extra mized vegetable curry.

Your order