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16 Lower Stone Close Frampton Cotterell, Bristol, BS36 2LE
Chef's Special Starters
Special Mixed Starters (For Two Persons) Chef's Special
A style of cooking originating in the north west frontier, applied to chicken, lamb, prawns, fish or nan bread. These dishes are served with fresh salad and mint sauce.
Traditional Curry Selection
Chef's Speciality Seafood Dishes
Medium strength, cooked with onions, tomatoes, garlic, coriander and special balti sauce
Cooked with basmati rice, garnished with tomatoes and served with an extra mized vegetable curry.
Stuffed with sultanas, almonds and coconut
Sauteed flat wholemeal bread, stuffed with vegetables
Refreshing yoghurt with cucumber
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