Francos

Mushrooms stuffed with breadcrumbs, garlic and our secret blend of herbs then oven baked

Tender chicken breast strips coated in breadcrumbs

Mozzarella coated in breadcrumbs and served with sweet chilli dipping sauce

Oven baked chicken wings finished in our special BBQ sauce

Chicken livers sautéed with mushrooms, onions, chilli, peppers and white wine

King prawns pan fried with ginger, spring onions,cherry tomatoes, parsley and Calabrian chilli flakes

Deep fried squid with salad garnish and tartar sauce

Chips topped with cheese

Chips topped with mozzarella cheese and Spicy Calabrian pate

Mushrooms stuffed with breadcrumbs, 'nduja and cheese then oven baked

The classic mozzarella, tomato, oregano and fresh basil

Mushrooms, red onion, peppers and sweetcorn

Ham, salame, wild boar and chicken

Artichokes, black olives, mushrooms and ham

Ham

Ham and mushroom

Ham and pineapple

Pork, Goats’ cheese and caramelised onion

Chicken and sweetcorn

Mixed seafood

Calabrian meatballs and peppers

Just cheese and traditional Italian bolognese sauce (no tomato)

Meat filled pasta in a cream, ham and mushroom sauce

Pasta spirals in a sauce with tomatoes, bacon, onion, basil, white wine and a drizzle of extra virgin olive oil

Penne pasta in a tomato sauce with spicy salame, mushrooms, onions and chilli

Penne pasta in chef’s special tomato sauce

Meat filled pasta in a traditional Italian bolognese sauce

Pasta parcels filled with ricotta, ravioli paramo and taleggio cheese and pear served in a tomato sauce with a touch of cream

Spaghetti with cream, egg yolk, bacon, parmesan and black pepper

Penne pasta in a tomato sauce with mushrooms, onions and a hint of chilli

Penne pasta in a creamy sauce with chicken and ham

Oven baked pasta with bolognese, peas, ham and béchamel sauce topped with mozzarella and parmesan (gf not available)

Penne pasta in a tomato sauce with cream, bacon, onion, garlic, pesto, oregano and basil

Tender strips of chicken breast cooked in a creamy sauce with mushrooms, onions, paprika, a touch of white wine, French mustard and served with rice

Pan fried breast of chicken strips with a choice of sauce Diane Sauce (French mustard, cream, onions and mushrooms), Cream sauce (cream, white wine, onions and mushrooms) Pepper sauce (cream, brandy and freshly ground black pepper) Volcano sauce (tomato, red onion, peppers, chilli basil and garlic) Pizziola sauce (capers, olives, tomato, oregano and basil) Served with potatoes and our seasonal vegetables of the day

Prime sirloin steak cooked just the way you like it with either Diane sauce or pepper sauce, served with potatoes and seasonal vegetables of the day

Vegan Friendly