Chef's RecommendedChef's Recommended
- Chicken Tikka ChilliMarinated pieces of chicken blended into a rare sauce with an abundance of green chilli & coriander, making it wonderfully hot (Not for the faint hearted)Marinated pieces of chicken blended into a rare sauce with an abundance of green chilli & coriander, making it wonderfully hot (Not for the faint hearted)£8.50
- Mexican BurryaniSpecial rice stir fried with nuggets of fried vegetables and sweet corn and the meat of youur choice, served with a traditionally cooked sauceSpecial rice stir fried with nuggets of fried vegetables and sweet corn and the meat of youur choice, served with a traditionally cooked sauce£9.95
- Chicken Makhani MasalaChicken or lamb tikka cooked in a rich sauces with peeled plum tomatoes & ground cashew nuts, fresh cream, herbs &spices. Medium strength.Chicken or lamb tikka cooked in a rich sauces with peeled plum tomatoes & ground cashew nuts, fresh cream, herbs &spices. Medium strength.£8.50
- Ceylonese CurryA fiery hot curry cooked with lemon, fresh green chilli and creamed coconut, herbs and spices.A fiery hot curry cooked with lemon, fresh green chilli and creamed coconut, herbs and spices.£8.50
- Chicken JallandarChicken tikka cooked with fresh spinach, mushroom and a rare blend of herbs & spices that give the dish its authentic flavour.Chicken tikka cooked with fresh spinach, mushroom and a rare blend of herbs & spices that give the dish its authentic flavour.£8.50
- Chicken Manchurian (Chinese)Chunks of breast of chicken deep fried and then cooked slowly in a special sweet & slightly sour sauce in a rare blend of Chinese spices & served with rice of your choice either egg or plain rice.Chunks of breast of chicken deep fried and then cooked slowly in a special sweet & slightly sour sauce in a rare blend of Chinese spices & served with rice of your choice either egg or plain rice.£9.95
- Chicken DesiA hotter version of the Bhuna, diced onions, capsicums and tomatoes are used in the preparation until a thick sauce is obtained, topped with fresh coriander. The word Desi means local & this dish is very popular with the locals and very authentic.A hotter version of the Bhuna, diced onions, capsicums and tomatoes are used in the preparation until a thick sauce is obtained, topped with fresh coriander. The word Desi means local & this dish is very popular with the locals and very authentic.£8.50
- Chicken KarahiThis is a Punjabi Bhuna cooked with the choicest of ingredients with freshly ground Punjabi spices, with peeled and ground fresh ginger and garlic in cumin butter. Prepared in a cast iron bowl (karahi). For extra bite ask for green chillies.This is a Punjabi Bhuna cooked with the choicest of ingredients with freshly ground Punjabi spices, with peeled and ground fresh ginger and garlic in cumin butter. Prepared in a cast iron bowl (karahi). For extra bite ask for green chillies.£7.95
