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Fridahs Hall

Dinner

11 items
  • Jollof Rice with fried Jumbo Chicken
    £14.00
    Bell pepper, sunflower oil, golden Sella basmati [aani], concentrated tomato puree, onions, scotch bonnet, curry, rosemary, leaves, chicken seasoning
  • Egusi Soup Serves with pounded yam
    from £16.00
    Melon seed mix, palm oil, scotch bonnet, bullion, pumpkin leaves or spinach, honeycomb tripes, smoke Mackerel fish, stockfish and Pomo mask and Goat meat
  • Uha Soup Serves with pounded yam
    from £16.00
    Melon seed mix, palm oil, bell pepper, scotch bonnet, bullion, Uha eaves, honeycomb tripes, Pomo mask and Goat meat
  • Ogbono Soup Serves with pounded yam
    from £16.00
    Ogbono seed, bell pepper, cayenne pepper, onions, pumpkin leaves or spinach, palm oil and bullion and Goat meat
  • Beef Stew Serves with Rice
    £15.00
  • Goat Curry Serves with Rice.
    £17.00
    Spicy
  • Chicken Curry Serves with Rice
    £12.00
  • Stockfish with ugba
    £25.00
    Serves with fried yam,plantains
    Spicy
  • Green Vegetable - Sadza Ugali
    £15.00
  • Okro soup
    £16.00
    Served with eba or pounded yam. Palm oil, bell pepper, scotch bonnet, bullion, pumpkin leaves or uziza, stockfish, dried fish and ponmo
  • Afang soup
    from £16.00
    Okazi leaves,waterleaves palm oil, stockfish,pomo mask,dry fish and beef
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