Breakfast
22 items- Idly£4.99Steamed rice cakes that are soft, fluffy, and perfectly paired with sambar and chutney.
- Ghee Karam Idly£5.99Soft steamed rice cakes generously topped with aromatic ghee and spicy karam podi.
- Sambar Idly£5.99Fluffy idlies immersed in flavorful, tangy sambar for a comforting South Indian classic.
- Dosa£4.99Crispy, golden crepe made from fermented rice and lentil batter, served with chutneys and sambar.
- Ghee Karam Dosa£5.99Crispy dosa brushed with pure ghee and sprinkled with spicy karam powder for a bold flavor kick.
- Ghee Karam Masala Dosa£6.79Crispy dosa filled with spiced potato masala, topped with ghee and fiery karam podi.
- Masala Dosa£5.79Crispy golden crepe stuffed with savory spiced potato filling, a South Indian favorite.
- Onion Dosa£5.99Crispy dosa topped with fresh caramelized onions for added texture and sweetness.
- Ghee Masala Dosa£6.79Crispy dosa filled with spiced potato masala and generously drizzled with aromatic ghee.
- Pesara Dosa£4.49Nutritious green gram crepe with a unique earthy flavor, crispy and wholesome.
- Onion Pesarattu Dosa£4.99Protein-rich green gram dosa topped with fresh onions for extra crunch and flavor.
- Set Dosa£5.79Soft, fluffy mini pancakes served in a set, perfect for soaking up chutneys and curries.
- Uttapam£5.29Thick, fluffy rice pancake topped with fresh vegetables, a hearty South Indian delight.
- Poori£6.00Deep-fried, puffed wheat bread that's golden and crispy, served with flavorful curry.
- Vada£4.79Crispy, golden-fried lentil donuts with a fluffy interior, perfect with chutney.
- Sambar Vada£5.49Crispy vadas soaked in warm, tangy sambar for a satisfying comfort dish.
- Guntha Ponganalu£4.49Bite-sized savory rice dumplings pan-fried to crispy perfection.
- Punugulu£4.99Crispy, deep-fried idli batter fritters that are light, airy, and irresistibly crunchy.
- Mysore Bonda£4.99Fluffy, deep-fried lentil fritters with a crispy exterior and soft, spiced interior.
- Dahi Vada£4.99Soft lentil fritters soaked in creamy yogurt and topped with tangy chutneys.
