StartersStarters
15 items- Aromatic Crispy Duck 香酥鸭from £13.50Served with pancakes, cucumber, spring onions, hoi sin sauce.Served with pancakes, cucumber, spring onions, hoi sin sauce.
- Aromatic Crispy Pork 香酥猪£12.00Served with pancakes, cucumber, spring onions, hoi sin sauce.Served with pancakes, cucumber, spring onions, hoi sin sauce.
- Chicken Satay on Skewers 串鸡£7.50Tender, bite-sized pieces of chicken are threaded onto wooden skewers, marinated in a fragrant blend of soy sauce, garlic, ginger, and subtle spices. They’re grilled or charred lightly, giving the meat a slightly smoky, caramelised exterior while keeping it juicy inside. The skewers are often drizzled with a creamy, nutty peanut sauce or served with it on the side for dipping.Tender, bite-sized pieces of chicken are threaded onto wooden skewers, marinated in a fragrant blend of soy sauce, garlic, ginger, and subtle spices. They’re grilled or charred lightly, giving the meat a slightly smoky, caramelised exterior while keeping it juicy inside. The skewers are often drizzled with a creamy, nutty peanut sauce or served with it on the side for dipping.
- Sesame King Prawn on Toast 虾多士£7.00Plump, juicy king prawns are finely chopped and mixed with seasonings, then spread generously over small squares of crispy, golden-brown toast. The topping is sprinkled with toasted sesame seeds, giving a nutty aroma and a delicate crunch. The edges of the toast are perfectly crisp, while the prawn mixture remains succulent and flavourful.Plump, juicy king prawns are finely chopped and mixed with seasonings, then spread generously over small squares of crispy, golden-brown toast. The topping is sprinkled with toasted sesame seeds, giving a nutty aroma and a delicate crunch. The edges of the toast are perfectly crisp, while the prawn mixture remains succulent and flavourful.
- Mix Starter 拼盆£9.80Chicken wings, mini spring rolls, seaweed, and trigons.Chicken wings, mini spring rolls, seaweed, and trigons.
- Smoked Shredded Chicken 熏鸡£7.00Tender chicken is gently smoked to infuse it with a rich, aromatic flavor, then shredded into fine, bite-sized strands. The meat is juicy, sweet, and slightly smoky, often tossed lightly with a hint of soy sauce, sesame oil, or spices to enhance the taste.Tender chicken is gently smoked to infuse it with a rich, aromatic flavor, then shredded into fine, bite-sized strands. The meat is juicy, sweet, and slightly smoky, often tossed lightly with a hint of soy sauce, sesame oil, or spices to enhance the taste.
- King Prawn in Salt and Pepper 椒盐虾£7.80Plump, juicy king prawns are lightly battered and deep-fried to a crispy golden perfection, while keeping the flesh tender and succulent inside. They’re tossed with crushed garlic, sliced green chillies, chopped spring onions, and a generous seasoning of salt and pepper.Plump, juicy king prawns are lightly battered and deep-fried to a crispy golden perfection, while keeping the flesh tender and succulent inside. They’re tossed with crushed garlic, sliced green chillies, chopped spring onions, and a generous seasoning of salt and pepper.
Spicy - Squid in Salt and Pepper 椒盐鱿鱼£7.80Tender pieces of squid are lightly battered and deep-fried to a crispy golden perfection, while remaining soft and succulent inside. They’re tossed with crushed garlic, sliced green chillies, chopped spring onions, and a generous seasoning of salt and pepper.Tender pieces of squid are lightly battered and deep-fried to a crispy golden perfection, while remaining soft and succulent inside. They’re tossed with crushed garlic, sliced green chillies, chopped spring onions, and a generous seasoning of salt and pepper.
Spicy - Spare Ribs in Salt and Pepper 椒盐排骨£7.50Juicy pork spare ribs are deep-fried to a golden, crispy exterior while keeping the meat tender and succulent inside. They’re tossed with crushed garlic, sliced green chillies, chopped spring onions, and a generous mix of salt and pepper.Juicy pork spare ribs are deep-fried to a golden, crispy exterior while keeping the meat tender and succulent inside. They’re tossed with crushed garlic, sliced green chillies, chopped spring onions, and a generous mix of salt and pepper.
Spicy - Chicken in Salt and Pepper 椒盐鸡£7.80
Spicy - Pork in Salt and Pepper 椒盐猪£7.50
Spicy - Chips in Salt and Pepper 椒盐薯条£4.50
Spicy - Beef in Salt and Pepper 椒盐牛£7.50
Spicy - Chicken Wing in Salt and Pepper 椒盐鸡翼£7.80
Spicy - Deep Fried Seaweed 海草£5.20
