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Fujimoto

Chef's Special

9 items
  • Takoyaki
    £7.20
    Crispy outside, soft inside Japanese snack made with a light batter and pieces of octopus. Topped with takoyaki sauce, mayo, dried bonito flakes, and seaweed flakes.
  • Agedashi Tofu
    £7.99
    Lightly fried tofu served in a warm soy-based broth, topped with daikon, green onion, and bonito flakes.
  • Nasu Dengaku
    £7.80
    Grilled eggplant topped with a sweet miso glaze and lightly grilled until golden.
  • Chicken Nanban
    £9.49
    Crispy fried chicken topped with a tangy vinegar sauce and creamy Japanese tartar.
  • Buto-No-Shogayaki
    £8.80
    Stir-fried pork slices cooked in a sweet ginger soy sauce.
  • Buta-No-Kakuni
    £11.80
    Slow-braised pork belly in a rich soy, mirin, and sake sauce, served tender and flavourful.
  • Unagi Kabayaki
    £17.99
    Grilled eel glazed with a sweet soy-based sauce.
  • Yaki Soba Chicken
    £14.99
    Stir-fried wheat noodles with chicken, vegetables, and a savory yakisoba sauce.
  • Yaki Soba Vegetable
    £11.99
    Stir-fried wheat noodles with mixed vegetables in a classic yakisoba sauce.
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