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Fuso

Starters

13 items
  • Cheese Fondue
    £8.00
    Freshly baked dough balls with a creamy four cheese fondue dipping sauce
    Vegetarian
  • Garlic and Rosemary Cheese Bread
    from £5.50
    Optional Vegan Cheese
    Vegetarian
  • Polpette Al Forno
    £7.00
    Handmade beef brisket meatballs, oven baked in a pomodoro sauce, topped with smoked mozzarella
  • Calamari
    £8.00
    Crispy battered calamari rings with garlic mayo
  • Pork Belly
    £6.95
    Crispy pork belly bites drizzled in chilli honey
  • Portobello Mushroom
    £7.50
    Oven roasted portobello mushroom stuffed with Italian blue cheese, mozzarella topped with breadcrumbs, dressed with rocket, parmesan and olive oil
    Vegetarian
  • Bruschetta
    £7.00
    Tomato, garlic, basil, balsamic and olive oil on toasted sourdough
    Vegan
  • Gamberoni Picante
    £8.50
    King prawns cooked in a rich cherry tomato, chilli, white wine, red onion, garlic and parsley sauce Gluten Free and Dairy Free
    Spicy
  • Antipasto Sharer
    £19.00
    Selection of italian cured meats and cheeses with toasted focaccia bread, mixed olives
  • Fritto Misto Sharer
    £19.00
    Calamari, king prawns and zucchini in a light batter. Served with harissa aioli
  • Gnocchi Picante
    £7.50
    Gnocchi cooked in a rich cherry tomato, chilli, white wine, red onion, garlic and parsley sauce, topped with parmesan
    SpicyVegetarian
  • Burrata Bruschetta
    £8.50
    Toasted sourdough served with hummus,sweet sun-blushed tapenade, rocket on toasted sourdough, finished with basil oil
    Vegetarian
  • Crispy King Prawns
    £7.95
    Crispy battered King prawns tossed in chilli honey
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