Sunday LunchSunday Lunch
3 itemsCold Starters
Cocktail Gamberetti- Small Norwegian prawns with Rose-Marie sauce on wild rocket bed (Gluten Free)
Pate della Casa- Home-made chicken liver pate with red onion jam and ciabatta bread (Gluten Free)
Hot Starters
Cozze- Fresh mussels cooked in garlic and white wine cream £2.00
(Gluten Free)
Zuppa del Giorno- Home-made soup with ciabatta bread and home-made croutons
(Vegan, Vegetarian, Gluten Free)
Main Course
Slow Roasted Topside of Beef- Serve with home-made gravy, Yorkshire pudding, roast potatoes, mashed potatoes, cauliflower cheese, honey roasted parsnips, creamy savory cabbage, carrots and broccoli.
Slow Roasted Pork Loin- Served with home-made gravy, Yorkshire pudding, roast potatoes, mashed potatoes, cauliflower cheese, honey roasted parsnips, creamy savoy cabbage, carrots and broccoli.
Roasted Chicken Supreme- Served with home-made gravy, Yorkshire pudding, roast potatoes, cauliflower cheese, honey roasted parsnips, creamy savoy cabbage, carrots and broccoli.
Dessert
Apple Crumble and Custard
Eton Mess
Sticky Toffe Pudding with Butterscotch Sauce
Blueberry CheesecakeCold Starters
Cocktail Gamberetti- Small Norwegian prawns with Rose-Marie sauce on wild rocket bed (Gluten Free)
Pate della Casa- Home-made chicken liver pate with red onion jam and ciabatta bread (Gluten Free)
Hot Starters
Cozze- Fresh mussels cooked in garlic and white wine cream £2.00
(Gluten Free)
Zuppa del Giorno- Home-made soup with ciabatta bread and home-made croutons
(Vegan, Vegetarian, Gluten Free)
Main Course
Slow Roasted Topside of Beef- Serve with home-made gravy, Yorkshire pudding, roast potatoes, mashed potatoes, cauliflower cheese, honey roasted parsnips, creamy savory cabbage, carrots and broccoli.
Slow Roasted Pork Loin- Served with home-made gravy, Yorkshire pudding, roast potatoes, mashed potatoes, cauliflower cheese, honey roasted parsnips, creamy savoy cabbage, carrots and broccoli.
Roasted Chicken Supreme- Served with home-made gravy, Yorkshire pudding, roast potatoes, cauliflower cheese, honey roasted parsnips, creamy savoy cabbage, carrots and broccoli.
Dessert
Apple Crumble and Custard
Eton Mess
Sticky Toffe Pudding with Butterscotch Sauce
Blueberry Cheesecake
- 1 Course£12.95
- 2 Course£15.95
- 3 Coursefrom £17.95

