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84 High Street, Galashiels, TD1 1SQ
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Served with chips and salad
Selection of vegetables steam-cooked with chopped green chili, coriander and mixed lentils with a touch of fresh ginger.
Mix of 9 seasonal vegetables — potatoes, peas, carrots, cauliflower, cabbage, green pepper onion, mushrooms and auberqines stir fried with healthy herbs and spices. Garnished with home-made panic.
Potato and lentil cooked in garlic, cumin, dried red chili and garnished with fresh coriander.
Mixed vegetables, prepared with fresh cream, coconut, banana, ground almond and mild spices. Garnished with sultanas and flaked almonds.
Steam cooked fresh spinach and whole button mushrooms tossed with finely milled Madrasi spices, including mustard seeds. Garnished with roasted cumin.
Crunchy vegetables cooked in a tomato puree, red pepper, crushed garlic, ginger and Kashmiri spices. Garnished with chopped tomatoes & coriander leaves.
Steam-cooked fresh spinach with home-made cottage cheese, in mild to medium Pushkari style spices. An extremely popular dish.
Diced fresh aubergine and whole mushrooms, cooked with chopped red and green pepper, green chilies, in a medium hot spicy sauce.
Finally garnished with a touch of ginger and coriander leaves.
A wonderful combination of seasonal vegetables cooked in tomato puree, crushed garlic, ginger and slightly sour Kashmiri spices.
Garnished with chopped tomatoes and coriander leaves.
Highly recommended vegetarian dish for the vegetarian lovers
Main dishes with recommended side dish. Balti dishes originated among the Hindu people in
north east of India they are individually prepared with freshly made blended mixtures of
authentic spices and herbs. They cooked in a Balti pain with fresh coriander, tomatoes, green
pepper , onion, tantalizing Balti paste and gram masala. Medium hot.
Tandoori chicken on the bone, chicken tikka, lamb tikka and seek kebab cooked with medium spice and Balti sauce.
Prepared with chefs own tantalising Balti sauce, wished with fresh coriander
Medium to hot fresh garlic and chilly prepared with chefs own spice, coriander, tomato, onion and pepper
This prepared with chefs own special sauce onion garlic and pepper
(very hot and spicy)
Tandoori grilled chicken/lamb in hot chilli and fresh garlic, garnished with fresh coriander and a touch of ginger tantalizing Balti sauce.
Fried with garlic and onion in mustard oil.
(King prawn in spice yogurt and herbs cooked in clay oven)
(King prawn fried with garlic and ginger)
(Prawns cooked with onion tomatoes and medium spices)
Served with fresh green salad and sauce.
Tandoori Kebab Specialities
Gala Tandoori Special Pakora
Made with our special butter and deep- fried , served with sauce
(Chicken pakora , vegetable pakora and onion bhaji)
Gala Tandoori Special Puri
(grilled chicken or lamb cooked lightly spiced chat masala, tomatoes, cumber, coated home-made bread)
(Lightly spiced chat masala and tomatoes, cumber, coated home-made bread)
(Slightly spiced mushroom fried with fresh garlic)
(Slightly spiced fried garlic and onion)
(Marinated chicken or lamb cooked with onion pepper chef selected medium hot tangy taste)
Mix of 2 piece chicken pakora, 2 piece chicken tikka, and lamb tikka
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All served with salad and vegetable curry
(Half spring chicken marinated in yoghurt with delicate herbs and spices medium hot.)
(Diced lamb marinated with spices then grilled on skewers. Medium hot)
(This is a combination of tandoori varieties, comprised of chicken tikka, tandoori chicken lamb tikka
and sheek kebab/king prawn served with nana bread)
(Marinated king prawn on skewers. Medium hot)
(Marinated lamb or chicken cooked in the tandoor, sauted with onion, tomato, green pepper, fresh
coriander leaves and spring onion. Served with mint sauce. Medium hot.)
Marinated chicken cooked in clay oven along with fresh garlic and chefs own special sauce.
(A supreme cut of lamb given the traditional goon treatment, full flavour or cooked with medium
spice with tomatoes and coriander)r
(Prepared in a medium to hot sauce with chief own recipe , spice herb and own made sauce.)
Chicken/lamb tikka medium to hot sauce prepared fresh garlic, green chilly chefs own special sauce
Prepared off the bone tandoori chicken mild to medium butter and creamy thick sauce
Marinated chicken or lamb tikka cooked in garlic , ginger , tomato , coriander chefs own hot and tangy sauce
Marinated chicken or lamb cooked with onion pepper chef selected medium spice tangy taste
Diced lamb or chicken cooked with lahori paste, coriander, spring onion, tomato, onion, red and green pepper, fresh green chili. Fairly hot and spicy.
A nourishing old Delhi style dish consisting of chopped lamb, grated onion, onion , garlic, ginger and exotic spices. Cooked with shole green chillies, a touch of fresh yogurt and a few drops of rose water,
finished with coriander leaves.
Grilled chicken cooked in a pure ghee tomato puree, garlic ginger, medium spice with coconut cream and finishing with fresh cream very tasty and aromatic flavouring.
(Mild and creamy with chef own special sauce)
Chicken, king prawn, sheek kebab and lamb cooked with exotic spices. Medium hot
Venison stir fried with mushrooms, pepper, onions,ajwain oyster sauce and ginger root. Medium hot
A hot curry cooked with potato's with special naga sauce.
This dishes is extremely popular in Goa coconut is widely used to enrich goan cuisine, garnished with onion coriander with tangy taste.
Medium to hot dish, cooked with mustard seeds king prawn
Salmon and king prawns cooked with fresh chillies, kaffir, lime and pepper.
Dish consists of Tiger prawn, mussels, squids tentacles and salmon fish. A dish found by the Portuguese settlers. Now cooked by us with the original recipe.
A highly recommended dish cooked with chef's own recipe
Cooked with Himilayan basmati rice in a sealed pot. Flavoured with cardamom, cinnamon, cloves and rose water and served with medium vegetable curry sauce
One papadums, onion salad, mint sauce, red sauce and green salad
Choice one starter: veg pakora, chicken pakora, chicken tikka, onion baji...
Choice one main dish from: chicken, lamb, prawn, mixed, mixed vegetable
Choice one rice: pilau rice or boiled rice
Choice one naan bread from: plain naan, garlic naan, peshwari naan, cheese naan, cheese and garlic, onion & coriander naan
Two papadums, onion salad, minit sauce, red sauce and green salad
Choice two starter from: veg pakora, chicken pakora, chicken tikka, onion baji...
Choice two main dish from: chicken, lamb, prawn, mixed, mixed vegetable
Choice two rice: pilau rice or boiled rice
Most of the dishes are coated in a mild & creamy sauce. Some are non-creamy mild curries
Pieces of lamb/chicken roasted in the tandoori then cooked in a chef own special sauce,
mild and creamy
Mild & Creamy with almond and red wine sauce
This dish comes highly recommended to you. lt is cooked with chef’s own tiger chutney and garam masala.
Mild & Creamy with coconut
This beautiful dish is prepared with fresh mango, Coconut & cream, giving this dish a very mild fruity flavour.
Very popular mild dish with cream coconut & banana
Finely sliced tandoori roasted chicken, cooked in a ground almond, pistachio, fresh cream and mild exotic spicy based sauce. Finished with butter-fried onion, broken pistachios and coriander leaves.
Steam-cooked tender lamb with fresh banana, cream, ground pistachios and an aromatic spicing of ground coconut, mace, nutmeg and cardamom. Topped with broken pistachios and sultanas.
Tender steam cooked chicken with fresh banana, coconut, pistachio, cream and delicate spicing provided by ground mace, nutmeg and cardamom.
Garnished with butter-fried onion.
Tandoori grilled tikka kebab cooked in mild spices, cream, sweet mango chutney and lime juice. Finished with ground nutmeg and almond flakes
Creamy and Aromatic dish with the inclusion of mango chutney and coconut
All of these dishes are medium strength. Traditional style curryin sauce, which can he prepared hot if required
The most requested dish on the menu, made with lamb seasoned with fresh herbs and spiced with a touch of Karam manila. the Special Rhuna is most highly recommended.
Cooked with onions, tomatoes, green peppers, Tamarind sauce & mix spice (medium)
Cooked with fresh spinach, spices & herbs (Medium)
Rogan josh gets its name from the rich appearance given by the fresh tomatoes and onions used in the dish.
This dish is prepared with diced onions and peppers. using garlic and fresh tomatoes cooked in the chefs own tantalizing balti sauce, garnished with fresh coriander
Barbequed chicken or lamb cooked in a delicate sweet and sour sauce with a touch of fresh herbs and spice
Grilled in tandoori and then cooked with cashew nuts, green peppers, onion & fresh coriander.
Medium hot curry cooked with onions & green pepper
Sweet sour and fairly hot cooked with pineapple and lentil thick sauce
Tandoori grilled chicken with fresh green chili, coriander and cream coconut, garnished with sliced coconut.
(medium to mild) This is a South Indian flavored dish. Lightly steamed tender pieces of chicken enhanced in a rich coconut milk sauce and a mixture of original Madrasi spices.
An extremely popular dish from West Bengal. Lightly seasoned chicken steam cooked in peeled tomato, green pepper and fresh coriander with sauce. Garnished with spring onion.
Slightly tangy dish prepared in a sauce with pickle, ginger, garlic, onions and peppers
A mild/medium curry cooked with special blend of herbs and spices coconut milk and fresh chillies.
All of these dishes are traditionally fairly hot curries in
Cooked in fresh sliced garlic, fresh green chili, plum tomatoes & garnished with coriander
Delicious cooked with Bangladeshi wild pepper garnished with green herbs
Mango pickle, Chili & chefs own spice
Onion, pepper & green chili in spicy sauce
A very popular traditional saucy hot curry
Very traditional saucy hot curry above madras strength
Tikka cooked in a thick hot lentil sauce
A very popular dish prepared with coconut, spicy think sauce
Steam-cooked lamb in a hot, dry red chili, chopped garlic and ginger and tomato puree sauce.
Chicken cooked with green pepper, mint, fresh coriander, green chili, mixed spices and lime juice.
(fairly hot) Spring chicken steam cooked with tomato puree, red pepper, crushed garlic, ginger, coriander and exotic Kashmiri spice paste. Finished with fresh chopped tomato and coriander leaves.
Steamed cooked lamb in a baby okra green chilly fresh coriander and tomato. Medium spicy sauces.
Tandoori grilled chicken with mushrooms, onions, green peppers, green chilies and tomatoes in a tangy sauce.
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