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13 Boyn Hill Avenue, Maidenhead, SL6 4ET
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Cube of grilled chicken or roasted potato pan-fried with
onion, chopped tomato and cucumber with exotic spices,...
served with special puree bread
Mushroom's head cooked in a chef's special sweet and
sour sauce, touch of garlic sauce served with...
special puree bread
Chicken tikka, Sheekh kebab, chicken kebab
Iamb tikka served with green salad
Salmon tikka, Special chicken tikka, Lamb kebab
Suffed mirchi in a chef's special sauce served with green salad
King prawns marinated in freshly blended garlic and herbs, then cooked in tandoor oven
Deep fried calamari served with green beans and salad
Deep fried crabmeat served with roasted potato and salad
Clusters of scampi tails cooked with authentic
indian spices and sauteed potato
Mussels cooked with mild spices served
with pumpkin strips in a creamy sauce
Small fish cooked in crispy bread crumbs with nuts and sesame seeds.
Special king prawn from Bangladish,
in Asian spices then deep fried in hired ands
All our tandoori items comes with green salad and a mint dip
Tandoori lamb shank, Chicken kebab, Chicken Tikka, Lamb chop, seved with green salad and special tamarind sauce
Tandoori chicken, Chicken tikka, Lamb tikka, Chicken kebab, Lamb kebab, served with green salad and mint dip
Succulents' pieces tikka, grilled in tandoor oven served with grilled tomato, onion and pepper
Succulents' pieces tikka, grilled in tandoor
ovenserved with grilled tomato, onion and pepper
King prawn marinated in special sauce, skewered & grilled in the tandoori oven. Served while still sizzling with garnish
Peeled king prawns, delicately spiced, skewered & cooked in the tandoori, along with capsicum, tomato & onions. Garnished with fresh coriander
Portions of salmon lightly marinated in a tikka paste. Grilled & cooked in the tandoori oven. Served with green salad
Portions of monk fish lightly marinated in a tikka paste. Grilled & cooked in the tandoori oven. Served with green salad
Varities of fish in chef's special Sauce
Mild to Medium
Cream based dishes with coconut and almond, medium strength.
Creamy based with coconut and almond. Sweet dish.
Cream based coconut and almond, similar strength to a masala.
Butter mix with korma sauce.
Fruity based sauce.
Mild to Medium strength.
Butter based in a thick sauce.
With spinach. Not a sauce based dish.
A saucy dish with onions, green pepper based.
A thick sauce with onions, tomato, capsicum with our own bhuna paste.
Thick sauce. Tomato based with chopped tomatoes.
Cooked with capsicum, onions, ginger and garlic with garam masala.
Thick sauce, lentil based. Sweet sour hot.
Saucy dish. Finely diced onions. Sweet sour hot sauce.
Fairly Hot Sauce. With onions, green peppers with chef special balti sauce.
Saucy based dish.
Grilled strips of chicken breast, lightly pan-fried in ground spices with onion, green chili and pepper, Hot
Chicken marinated in authentic tandoori spices cooked with roast onion, pepper and garnish with fresh coriander
Chef's secret hot spice, with keema (minced meat) and boiled egg.
Tandoori chicken tikka, lamb and chicken kebab, cooked with slice onions, green pepper, garlic and fresh herbs in a medium sauce
Chicken cooked in fresh garlic and chef's special chili sauce with fresh green chili
Chicken cooked in a chef's special sauce contains fresh green chili and coriander paste
Special chicken tikka from our tandoor oven cooked in coconut milk, lime leaves and mouthwatering creamy mild nutty sauce
Exceptionally authentic flavor, suitable for hot curry lovers, naga paste based dish.
Sweet and sour, moderately hot sauce with
chef's special pickle touch
Well-spiced chicken cooked in a thick sauce with a squeeze of lemon and lime leaves
Diced chicken cooked in our chef's special
medium creamy sauce with boiled Egg
Cooked with coconut & almonds powder and touch of yougrt
Cooked with onion, special Bengali fresh lime,
touch of garlic in a medium spiced sauce
Chicken cooked with mango and other spices,
in a special mild sauce
Saucy dish, with coconut milk and beans medium hot dish.
Pieces of salmon cooked in masala sauce.
Pieces of monk fish cooked in masala sauce.
Deep-fried sea bass cooked with niusurd
sees and Asian spices, served in own
An infusion of king prawns, scallops, baby squid, cuttlefish,
red mullet, cooked in our chef's special stock with a...
blend of spice and herbs
A mild monk fish curry, cooked in coconut milk, in a variety
of fresh herbs, spices and lime leaves with a dash of fish...
sauce and green beans
Fish specially prepared into balls, which are then cooked in a
medium hot curry sauce with potato
Tandoori king prawn, coated in garlic seasoning with spring
onion and fresh ground spices
Special Bo-Al fish with garlic, slice of capsicum with crisp fried onion sparkling on the top
Special Bo-Al fish cooked in a medium hot
curry with seasonal vegetables
Cooked with lizamti rice and served with vegetable curry
King prawn, prawn, chicken and lamb
Spinach and potato.
Potato and Aubergine
Potato and Cauliflower
Spinach and Cheese
Peas and Cheese
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