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Ganga (Finest Indian Dining)

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First Course

  • Mix Kebab

    £6.95
    Panir Tikka , sheek kebab, chicken tikka , lamb tikkaserved with seasonal salad
  • Peshawri Lamb Chop

    £7.95
    Tender lamb cutlests marinated in natural herbs and spices and cooked in the tandoori oven
  • Lamb Tikka or Chicken Tikka

    from £5.50
    Deliciously soft and tender pieces of marinated lamb or chicken cooked in the tandoori oven, served with salad.
  • Kakori Kebab

    £5.95
    Spicy lamb mince cooked in the tandoori oven, served with seasonal salad
  • Chicken Chat purre

    £6.50
    Small juicy pieces of chicken cooked with onion, tomatoes and sprinkle with chef magic spices. & Purre
  • Salmon Shashlik

    £7.95
    Fresh salmon chunks marinated with spices and cooked in tandoor with onions, pepper and tomato cube
  • Calamari

    £6.50
    Fresh squid ring marinated in herbs and spices, fried and served with home-made chutney served with seasonal salad
  • King Prawn or Prawn Puree

    from £5.95
    Prawns sauteed with onions, tomatoes and medium spices, served on crispy fried bread.
  • Samosa (Meat or Vegetable)

    £5.50
    Triangular shaped crisp fried pastry stuffed with fresh vegetable or minced meat.
  • Onion Bhaji

    £5.75
    Fine slice of onions and potato mixed with gram flour and spices
  • Aloo Chana Purre

    £5.95
    Sweet and Sour Potatoes & chickpeas cooked with tomatoes served on crispy fried bread
  • Chilli Panir

    £5.95
    Panir cubes stir fried with peppers , onions and finish with special sweet and sour sauce .
  • Chicken Pakora

    £6.95
    Chicken deeply fried in a gram flour. 5 pcs