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Ganga (Finest Indian Dining)

First Course

13 items
  • Mix Kebab
    ÂŁ5.95
    Panir Tikka , sheek kebab, chicken tikka , lamb tikkaserved with seasonal salad
  • Peshawri Lamb Chop
    ÂŁ6.95
    Tender lamb cutlests marinated in natural herbs and spices and cooked in the tandoori oven
  • Lamb Tikka or Chicken Tikka
    from ÂŁ5.50
    Deliciously soft and tender pieces of marinated lamb or chicken cooked in the tandoori oven, served with salad.
  • Kakori Kebab
    ÂŁ5.95
    Spicy lamb mince cooked in the tandoori oven, served with seasonal salad
  • Chicken Chat puree
    ÂŁ5.95
    Small juicy pieces of chicken cooked with onion, tomatoes and sprinkle with chef magic spices. & Purre
  • Salmon Shashlik
    ÂŁ7.50
    Fresh salmon chunks marinated with spices and cooked in tandoor with onions, pepper and tomato cube
  • Calamari
    ÂŁ6.10
    Fresh squid ring marinated in herbs and spices, fried and served with home-made chutney served with seasonal salad
  • King Prawn or Prawn Puree
    from ÂŁ5.95
    Prawns sauteed with onions, tomatoes and medium spices, served on crispy fried bread.
  • Samosa (Meat or Vegetable)
    from ÂŁ4.95
    Triangular shaped crisp fried pastry stuffed with fresh vegetable or minced meat.
  • Onion Bhaji
    ÂŁ5.15
    Fine slice of onions and potato mixed with gram flour and spices
  • Aloo Chana Purre
    ÂŁ4.95
    Sweet and Sour Potatoes & chickpeas cooked with tomatoes served on crispy fried bread
  • Chilli Panir
    ÂŁ5.50
    Panir cubes stir fried with peppers , onions and finish with special sweet and sour sauce .
  • Chicken Pakora
    ÂŁ6.50
    Chicken deeply fried in a gram flour. 5 pcs
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