StarterStarter
8 items- Spring Rolls (2 pcs)from £7.75A light, fried rolls made with rice paper filled with shrimp, pork, fresh herbs, and crisp vegetables, served with an authentic fish dipping sauce. A light, fried rolls made with rice paper filled with shrimp, pork, fresh herbs, and crisp vegetables, served with an authentic fish dipping sauce.Available in vegan optionAvailable in vegan option
- Shumai - Siu Mai Dumplings 5pcs£7.75A traditional Asian steamed dumplings filled with a savory mix of minced pork and shrimp, topped with vegetable.A traditional Asian steamed dumplings filled with a savory mix of minced pork and shrimp, topped with vegetable.
- Tangy Chicken Wings 5pcs£7.75These chicken wings are fried until golden and crispy, then tossed in a rich, savory-sweet fish sauce glaze. The sauce combines fish sauce, sugar, garlic, and chili, creating a fragrant coating that’s both sticky and flavorful. Each bite is crispy on the outside, tender inside, and packed with a delicious balance of sweet, salty, and umami notes.These chicken wings are fried until golden and crispy, then tossed in a rich, savory-sweet fish sauce glaze. The sauce combines fish sauce, sugar, garlic, and chili, creating a fragrant coating that’s both sticky and flavorful. Each bite is crispy on the outside, tender inside, and packed with a delicious balance of sweet, salty, and umami notes.
- Tangy Chicken Wings 10pcs£12.99These chicken wings are fried until golden and crispy, then tossed in a rich, savory-sweet fish sauce glaze. The sauce combines fish sauce, sugar, garlic, and chili, creating a fragrant coating that’s both sticky and flavorful. Each bite is crispy on the outside, tender inside, and packed with a delicious balance of sweet, salty, and umami notes.These chicken wings are fried until golden and crispy, then tossed in a rich, savory-sweet fish sauce glaze. The sauce combines fish sauce, sugar, garlic, and chili, creating a fragrant coating that’s both sticky and flavorful. Each bite is crispy on the outside, tender inside, and packed with a delicious balance of sweet, salty, and umami notes.
- Har Gaw (Prawns Dumplings) 5pcs£7.75Har Gao (also called shrimp dumplings) is a classic dim sum dish. It features a thin, translucent wrapper made from wheat and tapioca starch, filled with seasoned shrimp and sometimes bamboo shoots.Har Gao (also called shrimp dumplings) is a classic dim sum dish. It features a thin, translucent wrapper made from wheat and tapioca starch, filled with seasoned shrimp and sometimes bamboo shoots.
- Vietnamese Steamed Rice Roll (Bánh Cuốn)£7.75Bánh Cuốn is a traditional Vietnamese dish made from thin, steamed rice flour sheets filled with seasoned ground pork and wood ear mushrooms.Bánh Cuốn is a traditional Vietnamese dish made from thin, steamed rice flour sheets filled with seasoned ground pork and wood ear mushrooms.It is typically served warm with fresh herbs, crispy fried shallots, and a side of dipping sauce called Nước chấm. Popular across Vietnam, bánh cuốn is enjoyed as a light breakfast or snack.It is typically served warm with fresh herbs, crispy fried shallots, and a side of dipping sauce called Nước chấm. Popular across Vietnam, bánh cuốn is enjoyed as a light breakfast or snack.
- Wonton Soup 5pcs£7.75Wonton soup is a traditional Chinese soup made with delicate dumplings (wontons) filled with seasoned ground pork or shrimp, served in a light, flavorful broth.Wonton soup is a traditional Chinese soup made with delicate dumplings (wontons) filled with seasoned ground pork or shrimp, served in a light, flavorful broth.It is especially popular in Cantonese cuisine and commonly enjoyed in places like Hong Kong and Guangzhou.It is especially popular in Cantonese cuisine and commonly enjoyed in places like Hong Kong and Guangzhou.
- Vegetarian Dumplings 5pcs£7.70Vegetarian dumplings are savory dumplings filled with a mixture of vegetables such as cabbage, mushrooms, carrots, and tofu, wrapped in a thin dough and steamed, boiled, or pan-fried.Vegetarian dumplings are savory dumplings filled with a mixture of vegetables such as cabbage, mushrooms, carrots, and tofu, wrapped in a thin dough and steamed, boiled, or pan-fried.They are popular in many Asian cuisines, where they are enjoyed as a flavorful meat-free alternative.They are popular in many Asian cuisines, where they are enjoyed as a flavorful meat-free alternative.
