GE'EZ Restaurant & Bar*

Three delicious crispy pastry, stuffed with spiced vegetables/ beef.

Made with finely chopped tomato, red onions, topped with green chilli and shredded Injera.

Made with Injera a sourdough-risen flatbread with a distinct somewhat spongy texture and Ethiopian clarified butter combined with a spice blend that includes chilli peppers, garlic and ginger.

Serve with a side of Injera or Bread and a mixture of freshly diced tomato, avocado, red onion, jalapeño, sprouted veg, and Ge'ez Habesha style dressing.