Traditional Curry Dishes
We have put together a list of traditional curries that are widely recognised and commonly found in Indian and Bangladeshi cuisine.
- from £7.65
Curry Dishes
A mild dish. - from £7.65
Madras Dishes
A fairly hot dish. - from £7.65
Vindaloo Dishes
A very hot and spicy dish. - from £7.65
Korma Dishes
A mild dish cooked with cream and ground coconut. A good choice for the beginner. - from £7.65
Kashmiri Dishes
A mild dish cooked with cream, ground coconut and banana. - from £7.65
Garlic Dishes
A medium dish, with dry consistency with plenty of fresh garlic, coriander and fresh spices. - from £7.65
Bhuna Dishes
A thoroughly garnished dish with coriander, onions, capsicum, tomatoes and a fresh selection of spices. Medium fry, a well balanced dish. - from £7.65
Jalfrezi
A tremendously flavoured dish cooked with green peppers, tomato, onions and green chillies. Importantly, the specially selected jalfrezi sauce with mixed spices and coriander. Slightly hot. - from £7.65
Dupiaza Dishes
A medium hot spicy curry with tomatoes, cubed onions and peppers mixed with a variety of spices. - from £7.65
Rogan Josh Dishes
Tomato flavoured dish, medium dry cooked with fresh herbs and ground spices. Garnished with fresh chopped tomatoes, onions and coriander. - from £7.65
Sag Dishes
Medium hot and dry dish cooked with spinach, garlic and spices. - from £7.65
Dhansak Dishes
A sweet, sour and hot dish, cooked with lentils and fresh pineapples. A chosen dish. - from £7.65
Patiya Dishes
Cooked in medium spices producing a hot, sour and sweet taste. - from £7.65
Malayan Dishes
Mild dish cooked with cream, ground coconut, banana and pineapple.